Yields:
8 Servings
Difficulty: Medium
Prep Time: 20 Mins
Cook Time:
30 Mins
Total Time:
50 Mins
This maple cake is the best way to welcome the fall season. It is a fancy but homey cake that you can enjoy every fall or anytime. Here it is pictured with Maple Cream Cheese Frosting
CandiAnne’s Note: We were stationed at Fort Drum, NY for 4 1/2 years and maple weekend is a huge thing there. You can visit numerous producers, taste their wares, and grab some syrup or other goodies on your way out. In 2007 while visiting the various producers I picked up a bunch of recipe pages on all sorts of categories that were put out by Eat Smart New York which is part of the Cornell Cooperative Extension. These pages were funded by them and the USDA Food Stamp Program.
Ingredients
Adjust Servings
Instructions
-
Pre heat oven to 350 F degree and prep two 8 inch pan with parchment paper and grease the pan
- Cream the butter and brown sugar until it light in color and fluffy
- Then beat in one egg at a time
- Next add in the maple syrup and extract
- At a low speed add in baking soda and salt
- Then add the flour and buttermilk, alternately
- Last, fold in the chopped walnut
- Fill the pans and bake