Yields:
4 Servings
Difficulty: Medium
Prep Time: 15 Mins
Cook Time:
45 Mins
Total Time:
1 Hr
A unique recipe that is exciting yet a bit challenging to make, but in the end, it came out with great flavors.
Ingredients
Adjust Servings
Instructions
- Cook the onions with butter and meat. Cook until tender and onions are translucent. Heat on medium-high, stirring occasionally so the onions do not stick to the pot and the meat cooks evenly.
- Add the rice in the pot constantly stirring for five minutes. Still on medium heat. Do not let the rice stick to the bottom it will burn.
- Add the rest of the ingredients. Nuts are optional. Let is simmer for 20-30 minutes.
- The product will be finished by how well the rice is cooked. If it is still hard it needs more time. Once everything is cooled down serve.