Mexican Lasagna

Yields: 8 Servings Difficulty: Medium Prep Time: 15 Mins Cook Time: 45 Mins Total Time: 1 Hr

This was something my Nana came up with. It’s different but really tasty. My Nana put Pace© Picante Sauce on almost everything. As a kid, I nicknamed her hot sauce Hazel 🙂

Ingredients

0/11 Ingredients
Adjust Servings

Instructions

0/7 Instructions
  • Cook lasagna according to package, rinse with cold water so easy to handle, set aside.
  • In a bowl, mix together cream cheese, sour cream and cottage cheese, set aside
  • In a large frying pan, fry hamburger along with onion and bell pepper over medium-high heat until hamburger is cooked through and veggies are softened.
  • Drain grease then stir in tomato sauce and picante sauce
  • In a 9"x13" baking dish lay a thin layer of hamburger, top with a layer of lasagna noodles then cheese mix. Continue this hamburger, lasagna, cheese layer until filled, being sure to end with a hamburger layer.
  • Top with cheddar and parmesan.
  • Bake at 350 for 45 min. Allow to rest about 10min before slicing.

Leave a Reply

Your email address will not be published. Required fields are marked *