Molasses Taffy

Yields: 24 Servings Difficulty: Easy Prep Time: 5 Mins Cook Time: 15 Mins Total Time: 20 Mins

This was another fun and easy recipe to make.  The final product is smooth with a rich molasses flavor. Give it a try and see what you think!

Ingredients

0/4 Ingredients
Adjust Servings

Instructions

0/4 Instructions
  • In heavy, shallow saucepan, combine sweetened condensed milk, molasses and salt.
  • Cook over medium heat; stir constantly to 235 degrees F. on candy thermometer or until a little dropped into very cold water forms a semi-firm ball which holds it shape when taken from the water.
  • Immediately remove from heat. Pour into a buttered 8-inch square pan. Let stand until cool enough to handle.
  • Pull taffy between buttered fingers until shiny and light colored. Twist into a rope about 3/4-inch thick. Cut into 1-inch pieces with kitchen scissors. If desired, wrap taffy.

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