Nut Caramels

Yields: 45 Servings Difficulty: Difficult Prep Time: 15 Mins Cook Time: 50 Mins Total Time: 1 Hr 5 Mins

I use to love caramels as a kid, but these are something I haven’t seen around much as an adult. When I came across this recipe I was excited to give it a try. I’ve never seen a nut caramel before but it sounded delicious. These are soft and chewy and packed full of caramel flavor with a nice crunch and added flavor from the nuts. The drizzled chocolate is just a great bonus that makes them even tastier and more elegant.

Ingredients

0/7 Ingredients
Adjust Servings

Instructions

0/6 Instructions
  • In a medium saucepan, combine sweetened condensed milk and the light corn syrup. Bring to a boil over medium heat while stirring constantly.
  • Boil 15-20 minutes while stirring constantly. The syrup will be thick and caramel colored. Remove from heat.
  • Add salt and the nut mixture to the syrup and mix well.
  • Pour into a buttered 8x8 inch pan. Cool at room temperature until firm enough to cut squares.
  • Over a double boiler, melt the chocolate.
  • Drizzle over the top of the caramels in the pan. Once cooled, cut into squares, diamonds, or rectangles.

Tags

#almonds  #boil  #caramels  #no bake  #nuts  #pecans  #walnuts  

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