Yields:
45 Servings
Difficulty: Difficult
Prep Time: 15 Mins
Cook Time:
50 Mins
Total Time:
1 Hr 5 Mins
I use to love caramels as a kid, but these are something I haven’t seen around much as an adult. When I came across this recipe I was excited to give it a try. I’ve never seen a nut caramel before but it sounded delicious. These are soft and chewy and packed full of caramel flavor with a nice crunch and added flavor from the nuts. The drizzled chocolate is just a great bonus that makes them even tastier and more elegant.
Ingredients
Adjust Servings
Instructions
- In a medium saucepan, combine sweetened condensed milk and the light corn syrup. Bring to a boil over medium heat while stirring constantly.
- Boil 15-20 minutes while stirring constantly. The syrup will be thick and caramel colored. Remove from heat.
- Add salt and the nut mixture to the syrup and mix well.
- Pour into a buttered 8x8 inch pan. Cool at room temperature until firm enough to cut squares.
- Over a double boiler, melt the chocolate.
- Drizzle over the top of the caramels in the pan. Once cooled, cut into squares, diamonds, or rectangles.