Yields:
6 Servings
Difficulty: Easy
Prep Time: 30 Mins
Cook Time:
1 Hr
Total Time:
1 Hr 30 Mins
I’ve never made bread pudding over a double boiler before, so I was really interested to try it. It came out pretty good. This recipe calls for only three pieces of bread, when I make it again, I will add 2 additional pieces to firm up the consistency just a bit. This recipe is tasty and a must-try!
Ingredients
Adjust Servings
Instructions
- Pour maple syrup in top of double boiler.
- Butter each slice of bread and cube. Add to syrup.
- Add nuts (or raisins) and lemon juice.
- Beat together eggs, milk, salt, and vanilla extract then pour over bread mixture. Do not stir.
- Set over gently boiling water. Cook 1 hour. This makes its own sauce. Spoon it over each serving.