Delicious as breakfast, brunch or supper

I won’t touch veal because I know where it comes from. Any time a recipe calls for veal, I use chicken. Chicken is also a much less expensive cut of meat.

This cake became a favorite of mine to make when I lived in upstate NY 2005-2009. The fall apple harvest gave me so many apple options that I’d mix and match different types of apples which always made this cake different. I’ve had a lot of fun making it over the years.

This was a childhood favorite and is till this very day. I make it throughout the year but it’s an absolute MUST HAVE on my birthday every year. Hope you enjoy it as much as I do.

quick Asian favorite – chicken, asparagus, tomatoes and broccoli together make for a healthy and vibrantly colored meal on your plate

yummy healthy snack with chips or veggies or a topping for Mexican night – you can never go wrong with guacamole