Yields:
6 Servings
Difficulty: Easy
Prep Time: 20 Mins
Cook Time:
1 Hr
Total Time:
1 Hr 20 Mins
I love a good bread pudding. As a kid, I remember baking bread pudding with my grandfather and it was always a fun and tasty experience. This maple bread pudding doesn’t disappoint. The aroma from the maple syrup and walnuts just filled my house and we couldn’t wait to try it! This is a very moist and fluffy bread pudding with a perfect amount of maple and walnut flavor that pair so well together. This is a recipe that I will keep handy for future use.
Ingredients
Adjust Servings
Instructions
- In a medium pan, bring the milk to a scald.
- Remove from heat. Add maple syrup, bread and salt. Gently mix and then let sit for 5 minutes.
- In a small bowl beat eggs well. Mix eggs and nuts or raisins into the bread mixture.
- Pour mixture into a well greased 8x8 pan, or a 7 inch bundt pan.
- Using a water bath, bake at 325 for 1 hour or until done.
- If using the instant pot, place 2 cups of water at the bottom and place the trivet inside. Place pan on the trivet and close lid on top. Set the instant pot to sealing and manual for 40 minutes. Once done cooking, let naturally release for 10 minutes. Quick release after and remove pudding.
- May serve warm or chilled.