Veal Goulash

Yields: 6 Servings Difficulty: Difficult Prep Time: 1 Hr Cook Time: 1 Hr Total Time: 2 Hr

I love mushrooms and onions. So when I read this recipe I was excited to try it. I have never had veal before and I think it turned out delicious. I made beef flavored rice to go with my goulash. It can be served be itself with a side of bread or as a meat with side dishes like rice or noddles or mash potatoes. This recipe originated in Hungary but has been influenced in other countries.

Ingredients

0/11 Ingredients
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Instructions

0/5 Instructions
  • salt, pepper and paprika over veal mix well
  • melt butter in electric skillet
  • add veal and braise @375 degrees for 20 mins
  • Add wine, water, onions, mushrooms and cook for another 30 mins
  • Stir flour and cream and until meat is tender

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