Veal with Creole Boiled Potato Soup

Yields: 2 Servings Difficulty: Easy Prep Time: 25 Mins Cook Time: 1 Hr Total Time: 1 Hr 25 Mins

I loved this pair. The subtle savory veal cutlet pairs very well with the kicking spicy creole soup. This dish takes a little time to cook but is definitely worth it!

Ingredients

0/11 Ingredients
Adjust Servings
  • Veal

Instructions

0/7 Instructions
    Soup
  • Cut potato into even large dice.
  • Heat olive oil in sauté pan, sauté garlic and mirepoix, sweat for 5 mins.
  • Add broth and potato, bring to a boil. Lower heat, add tomato with chilies Old Bay and chili power. Simmer for 40 mins. Salt and pepper for taste.
  • Veal
  • Preheat oven 400 degrees.
  • Heat cast iron pan (high heat) and add olive oil. Sear cutlet 2 minutes on each side.
  • Turn heat off and add vinegar directly on cutlet; place in oven 5 mins.
  • Remove from oven and let rest for 5-7 mins. Plate and enjoy.

Tags

#creole  #old bay  #veal  

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