Yields:
8 Servings
Difficulty: Easy
Prep Time: 45 Mins
Cook Time:
1 Hr
Total Time:
1 Hr 45 Mins
Don’t sleep on this Zucchini cake!! It is unbelievably good! You would never suspect that there’s vegetables in this cake. It’s so moist, light, flavorful, and simply delicious! Since this cake is so light, it doesn’t have any frosting and it’s not overly sweet you could even have a slice with a cup of tea for breakfast. However you see fit to eat it, you will enjoy it!!
Ingredients
Adjust Servings
Instructions
- In a mixing bowl, combine zucchini, eggs, oil, sugar, and vanilla. Mix until thoroughly incorporated.
- Add in the remaining ingredients and mix until thoroughly incorporated. Then pour the batter into a greased 9 x 5 loaf pan.
- In a preheated oven of 325 degrees bake for 1 hour. Test with a toothpick for doneness Makes 1 (9 x 5) loaf pan.