Fried Green Tomatoes
More than just a movie, these are a southern treat. They’re quick, easy, and have a very mild flavor. Pair them with Roquefort Dressing for a special treat.
Roquefort Dressing (Bleu Cheese)
This can be used as salad dressing, dip for veggies as a snack and is definitely made to go with Fried Green Tomatoes
German Potato Salad
When you’re not in the mood for mayonnaise, this is the way to go. It’s a little tart and a whole lot of good.
Grilled Beef Polynesian Style
A little grilled taste of the islands on a summer’s day. I love this because it’s quick, easy and the pineapple is refreshing. I serve it over a bed of rice and use the remaining marinade as a sauce to pour over the top.
Mexican Lasagna
This was something my Nana came up with. It’s different but really tasty. My Nana put Pace© Picante Sauce on almost everything. As a kid, I nicknamed her hot sauce Hazel 🙂
California Beef Salad
This is a great salad that’s a meal in itself. I enjoy serving it with a loaf of nice French bread or baguette lightly toasted. I often make this in the summer when the last thing I want to do is turn on the stove. I’ll grill up a London broil then slice it super thin for salads such as this one. The prep time on this doesn’t include the marinading time.
Pork Chops with Au Gratin Potatoes
Filling, delicious and easy. A winter favorite.
Beef Fiesta
This is a super quick 15 min make. Grab some left over London broil, steak, roast, etc slice it thin and your 15 minutes from a delicious meal.
Zesty Beef and Shrimp Kabobs
Great, easy, summer supper when you don’t want to turn the stove on. I serve it over rice. This is a favorite.
Lamb and Fruit Kabobs
These are a wonderfully fresh supper for hot summer nights. Low calorie turkey and lots of fruit cooked on the grill with a curry sauce made from butter, pineapple juice, brown sugar and curry powder.