Yields:
2 Servings
Difficulty: Easy
Prep Time: 15 Mins
Cook Time:
50 Mins
Total Time:
1 Hr 5 Mins
This dish may not be the most visually appealing but it definitely does the job when it comes to flavor. I used chicken thighs, white sweet potatoes, and turnips! Great curry sauce with the perfect hint of sweetness from the sweet potatoes.
Ingredients
Adjust Servings
Instructions
- Heat olive oil in a deep sauté pan and sweat minced garlic and onion for 3 mins
- Add broth and dry seasonings; bring to a boil
- Lower heat (to low) add chicken thighs; simmer for 50 mins
- Sweet potatoes and turnips- peel the sweet potatoes and turnip and cut into cubes
- Boil water in shallow pot and add cut potatoes and turnips; cook for 15-20 mins or until potatoes are tender
- Drain and serve with chicken and curry sauce