Blitz Torte
This recipe was a little difficult to complete but I am glad to have made it. It was an awesome opportunity and I thought it came out beautifully.
For The Love of Food and Making Great Memories
This recipe was a little difficult to complete but I am glad to have made it. It was an awesome opportunity and I thought it came out beautifully.
The Carrot Cake came out very moist. Almost every carrot cake I have every tried have been incredibly dry, so I really enjoyed this dessert. I will definitely make this again. CandiAnne’s Note: We were stationed at Fort Drum, NY for 4 1/2 years and maple weekend is a huge thing there. You can visit numerous producers, taste their wares, and grab some syrup or other goodies on your way out. In 2007 while visiting the various producers I picked up a bunch of recipe pages on all sorts of categories that were put out by Eat Smart …
This Dessert was very creamy and sweet. If I were to make it again I would make it with out the ice cream and use whipped cream instead but it was nice to share with my family
I loved making this recipe, it was very simple. The outcome was delicious and not too sweet. If I were to make it again I would use pumpkin ice cream.
I enjoyed making this recipe. After tasting it, I noticed it wasn’t overly sweet, but it still had a lot of flavor which is what I prefer. It is a fun and delicious recipe to share with family and friends. I think it would make a wonderful treat for the summer months.
The batter smelled amazingly sweet, making me think about when I used to bake with my family. Making the glaze took longer than I thought it would. When it’s all said and done your kitchen will smell like the holidays, with the smell of spices and apples filling the air.