For The Love of Food and Making Great Memories
At the end of my culinary studies I did a brief externship with Melinda’s Heaven. The owner asked for an article on the curries of Asia and for an original recipe. I so loved the variances that I came up with 3. This is one of those recipes. The article can be found at https://goodeatsgreatmemories.com/2019/09/15/curry-of-the-asian-continent/
At the end of my culinary studies I did a brief externship with Melinda’s Heaven. The owner asked for an article on the curries of Asia and for an original recipe. I so loved the variances that I came up with 3. This is one of those recipes. The article can be found at https://goodeatsgreatmemories.com/2019/09/15/curry-of-the-asian-continent/
This has so many uses and it’s got a nice little kick to spice things up. Here you’ll find two uses for it; Italian Style Country Pork Ribs Italian Style Chicken Gizzards and Italian Sausage. It can also be thickened with a cornstarch slurry to pour over spaghetti. What you do with this is all up to you and your imagination.
LOL this is one of my Nana’s recipes and she didn’t write a single measurement down or nothing. It’s just a list of ingredients so I got to play 🙂 I’m completely NOT a coleslaw fan and there have been less than a handful I have found that I liked over the years, but this one is good and has turned around a few coleslaw haters such as myself.
Chicken Marengo is an updated version of chicken and gravy. It is an amazing dish to try. It’s excellent for leftovers or for lunch for your spouse or yourself as well. It heats up beautifully in the microwave. I hope that you enjoy making this dish for you and your family.
Carrot cake is a wonderful blend of sweet and spice that works perfectly at the end of a meal or accompanied by a cup of hot tea or coffee. This recipe is easy to make and easier to eat!
This recipe was a bit challenging as I am not a big fan of what the original protein (Veal) in the recipe called for. I improvised a bit with lamb, but this recipe can also be made with Veal, Chicken, or Beef. I really enjoy the uniqueness of the lamb throughout this dish as it introduces a different mouth feel in texture and taste from the veal. This dish was served with Mashed Potatoes The recipe this was based on came from a little pamphlet from Provimi Veal from a year I won’t even take a guess at 🙂
For this recipe I added a lot of carrots and potatoes because my family eats a lot of them, feel free to add more or less to suit your family’s needs. This roast is an easy one-pot meal that will feed your whole family. Growing up I ate a lot of pot roast as it was something easy for my mother to toss in the crockpot or on the stove to cook while she helped me and my sisters finish any schoolwork we had for the day. I remember the delicious smell wafting through the house as we sat doing …
A delicate lamb with a hearty delicious soup.