For The Love of Food and Making Great Memories
I really enjoy a rich and creamy mousse and this recipe delivers. This is a quick and easy recipe that you can throw together the same day or let it chill overnight. It is packed full of flavor and the chocolate gives you a nice crunch and pairs so well with the mousse. It’s a sweet treat for those that don’t like a lot of overpowering sweetness!
This no-bake lime pie was a big hit around the house and it was a lot of fun to make as well. It has that fresh lime aroma and the pretty green color just makes it look so appetizing and I can promise you it tastes as good as it looks!
This dish may not be the most visually appealing but it definitely does the job when it comes to flavor. I used chicken thighs, white sweet potatoes, and turnips! Great curry sauce with the perfect hint of sweetness from the sweet potatoes.
A delicate lamb with a hearty delicious soup.
I’ve been trying to come up with different ways to garnish a maple mousse and I think this would be a great one to pair with fresh berries and granola, a little chocolate. I love how creative you can get with this mousse or it’s great as a standalone!
A unique recipe that is exciting yet a bit challenging to make, but in the end, it came out with great flavors.
I found this recipe for a peach pie that sounded really tasty. Since fresh peaches were out of season I decided to give nectarines a try! This pie just looks so inviting to eat and smells sweet. The nectarines give the pie a lot of sweetness, but the crust and a little whip cream help to tone that down!
This recipe is full of flavor and one you will enjoy making for family and friends. You can opt to put in the raisins or not. I made this without the raisins and it was very good.
This recipe calls for walnuts but since my son is allergic I substituted almonds; even pecans would be good too. For some, this recipe may be lacking a little in flavor. One could add in additional vanilla, a little bit of cinnamon, or even more maple syrup. Do what you will with it to make it the perfect dessert.
I found these baskets to be fun but REALLY sticky! I mixed in plain M & M’s and Reese’s Pieces into the noodle marshmallow cream mixture, then used a muffin tin to help form the baskets, but you could just use your fingers. Next time I make these baskets, I think I will use just the noodles and marshmallow cream, keeping the M & M’s and Reese’s Pieces to decorate. To put inside of the baskets I colored fondant and made eggs, you could use peanut M & M’s, jelly beans, or whatever you like. Whichever way you choose, this …