For The Love of Food and Making Great Memories
A little grilled taste of the islands on a summer’s day. I love this because it’s quick, easy and the pineapple is refreshing. I serve it over a bed of rice and use the remaining marinade as a sauce to pour over the top.
This was something my Nana came up with. It’s different but really tasty. My Nana put Pace© Picante Sauce on almost everything. As a kid, I nicknamed her hot sauce Hazel 🙂
This is a great salad that’s a meal in itself. I enjoy serving it with a loaf of nice French bread or baguette lightly toasted. I often make this in the summer when the last thing I want to do is turn on the stove. I’ll grill up a London broil then slice it super thin for salads such as this one. The prep time on this doesn’t include the marinading time.
Filling, delicious and easy. A winter favorite.
This is a super quick 15 min make. Grab some left over London broil, steak, roast, etc slice it thin and your 15 minutes from a delicious meal.
Great, easy, summer supper when you don’t want to turn the stove on. I serve it over rice. This is a favorite.
These are a wonderfully fresh supper for hot summer nights. Low calorie turkey and lots of fruit cooked on the grill with a curry sauce made from butter, pineapple juice, brown sugar and curry powder.
This is good as a side dish to an oriental meal or by itself as a meal.
Once you make this crust and play with the spices and toppings to truly make it yours you’ll never want to order delivery or get a frozen pizza again.
I love farm-to-table cooking and fresh produce is at the heart of that. Strawberries from the fields can’t be beaten. I do a lot with strawberries in the summer and this ie one of my favorites because it’s quick and easy.