Yields:
1 Serving
Difficulty: Easy
Prep Time: 5 Mins
Cook Time:
10 Mins
Total Time:
15 Mins
Israeli (pearl) Couscous is round pasta that is larger than regular couscous. It absorbs the liquid that it is cooked in and is a great substitute for rice. I substituted the water with white wine and a smoked pork broth but any broth will work. It is pictured here served with Jackie’s Spiced Tomato Pork Chops and Parmesan Baked Cauliflower.
Ingredients
Adjust Servings
Instructions
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Combine all ingredients in sauce pan and simmer for 8-10 minutes or until all liquid is absorbed
