Potato Love Letters
These are a great side dish that can go with any main course. Here they’re pictured with Portuguese Pork Roast
Japanese Curry
At the end of my culinary studies I did a brief externship with Melinda’s Heaven. The owner asked for an article on the curries of Asia and for an original recipe. I so loved the variances that I came up with 3. This is one of those recipes. The article can be found at https://goodeatsgreatmemories.com/2019/09/15/curry-of-the-asian-continent/
Pork Chops with Au Gratin Potatoes
Filling, delicious and easy. A winter favorite.
German Potato Salad
When you’re not in the mood for mayonnaise, this is the way to go. It’s a little tart and a whole lot of good.
Mashed Potatoes
A simple side that goes with nearly everything. Here they’re served with Lamb Stew
Hearty Lamb Stew
This recipe was a bit challenging as I am not a big fan of what the original protein (Veal) in the recipe called for. I improvised a bit with lamb, but this recipe can also be made with Veal, Chicken, or Beef. I really enjoy the uniqueness of the lamb throughout this dish as it introduces a different mouth feel in texture and taste from the veal. This dish was served with Mashed Potatoes The recipe this was based on came from a little pamphlet from Provimi Veal from a year I won’t even take a guess at 🙂
BBQ Beef Pot Roast
For this recipe I added a lot of carrots and potatoes because my family eats a lot of them, feel free to add more or less to suit your family’s needs. This roast is an easy one-pot meal that will feed your whole family. Growing up I ate a lot of pot roast as it was something easy for my mother to toss in the crockpot or on the stove to cook while she helped me and my sisters finish any schoolwork we had for the day. I remember the delicious smell wafting through the house as we sat doing …