Yields:
2 Servings
Difficulty: Medium
Prep Time: 15 Mins
Cook Time:
20 Mins
Total Time:
35 Mins
Yes, fluff. Honestly, I haven’t a clue as to what this is supposed to look like, but I essentially made a marshmallow maple fluff. It’s hyper-sweet, thick, and would be amazing with a dark chocolate addition. The original recipe is super simple, so I left it as is. If you are familiar with this nifty concoction, please tell me what it’s supposed to look like!!! Otherwise, have fun.
Ingredients
Adjust Servings
Instructions
- Gently cook sugar, syrup and water together to 234 degrees, or until it threads from your spoon.
- In a cold bowl, beat the egg whites with salt until stiff.
- Once stiff, gradually beat in syrup.
- Add vanilla and peanuts.
- Pour into oiled/buttered tins and set to cool.
- Cut into squares.