Maple Walnut Cream Pudding

Yields: 4 Servings Difficulty: Medium Prep Time: 10 Mins Cook Time: 40 Mins Total Time: 50 Mins

I’ve never thought of having a maple pudding before, but this recipe did not disappoint. The end result is a lightly flavored maple pudding that is very creamy and has a perfectly smooth consistency. The walnuts and whipped cream are just an added bonus that makes it that much better!

Ingredients

0/9 Ingredients
Adjust Servings

Instructions

0/7 Instructions
  • In a medium saucepan, scald 1 3/4 c milk with the maple syrup.
  • Combine remaining milk, cornstarch and salt. Gradually add to the first mixture while stirring constantly. Cook for 25 minutes.
  • Beat eggs slightly with a whisk. Pour a little bit of the hot mixture into the eggs while whisking quickly. Pour eggs into the hot mixture on the stove. Cook another 3-4 minutes while whisking constantly.
  • Remove from heat and add vanilla. Mixing well to combine.
  • Pour into a serving dish and sprinkle with walnuts while pudding is still hot. Set aside to cool.
  • Whipped Cream
  • In a stand mixer, whip the whipping cream until soft peaks form. Gradually add the sugar on low. Turn the mixer up to medium and whip until stiff peaks form.
  • Pipe the whipped cream onto the pudding before serving.

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