Yields:
4 Servings
Difficulty: Medium
Prep Time: 10 Mins
Cook Time:
40 Mins
Total Time:
50 Mins
I’ve never thought of having a maple pudding before, but this recipe did not disappoint. The end result is a lightly flavored maple pudding that is very creamy and has a perfectly smooth consistency. The walnuts and whipped cream are just an added bonus that makes it that much better!
Ingredients
Adjust Servings
Instructions
- In a medium saucepan, scald 1 3/4 c milk with the maple syrup.
- Combine remaining milk, cornstarch and salt. Gradually add to the first mixture while stirring constantly. Cook for 25 minutes.
- Beat eggs slightly with a whisk. Pour a little bit of the hot mixture into the eggs while whisking quickly. Pour eggs into the hot mixture on the stove. Cook another 3-4 minutes while whisking constantly.
- Remove from heat and add vanilla. Mixing well to combine.
- Pour into a serving dish and sprinkle with walnuts while pudding is still hot. Set aside to cool. Whipped Cream
- In a stand mixer, whip the whipping cream until soft peaks form. Gradually add the sugar on low. Turn the mixer up to medium and whip until stiff peaks form.
- Pipe the whipped cream onto the pudding before serving.