Yields:
1 Serving
Difficulty: Medium
Prep Time: 30 Mins
A super flavorful and healthy side dish that pairs well with just about any sandwich or grilled protein. This dish is also chock-full of nutrients and probiotics. This recipe can easily be altered by adding in items such as artichoke hearts, olives or a cured meat to make it a one dish meal.
Ingredients
Adjust Servings
- Sauce
Instructions
-
Trim the green beans then cut in half and slice lengthwise down the "seam"
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Halve the whole bell pepper then slice into thin strips. Cut them in half again.
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Slice onion thin and chop sundried tomatoes.
- In a large sauce pan, bring salted water to a full rolling boil
- Prepare a large bowl of ice water (an ice bath) to cool the beans
- Add green beans to boiling water and allow to cook for about 3 minutes. Do not over cook, the beans are supposed to be crisp
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Immediately drain the beans in strainer and submerge in ice bath
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once cooled drain in collander and pat dry with paper towels
- In large bowl mix beans, peppers, onions, tomatoes and feta cheese. Sauce
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In small bowl add all sauce ingredients
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Add sauce mixture to bean mixture and combine.
