So I ran into a snag with the fruit on this. I had to use canned peaches instead of fresh or frozen. our state got shut down and put on a freeze again due to covid-19. So I am trying something new with this. I will be doing Brach’s cinnamon hard candies instead of red...

This frittata is a wonderful little appetizer or it could be served as a snack.  You can also make this into a wonderful dessert.  This could be even made into a breakfast dish.  The possibilities are endless.  You just need to get in there and see what you come up with.  I found it really...

This is a dish that hits home on so many levels.  I am from Louisiana and love all the different styles of food that our state has to offer.  Shrimp creole is a dish that my mom and aunt used to make quite often when I was a child growing up.  We grew up eating...

These are a cute little appetizer, side dish, or be used for a meal or maybe even a snack.  You can make tarts sweet or savory.  This was really a good dish that I have never had before.  I will certainly be making this again.

This was a very exciting recipe for me to explore.  I really cannot remember the last time I made BBQ Pork Chops or if I’ve even tried it before.  Much of the required ingredients were already on hand.

This a first for me and it actually tastes pretty good.  It may become one of my “go-to” cocktails for family and friends.

Chicken teriyaki is a Japanese dish made with sake and mirin. I decided to add a little Hawaiian influence and make this a little more family friendly. This dish is savory with just a touch of sweetness. I served with white rice. It can also be served with riced cauliflower for a low carb substitute....

The Stinger Cocktail originated in the US in the 1890’s and remained popular until the 1970’s. This simple drink can be enjoyed as an aperitif or digestif as it is very minty. The recipe calls for white crème de menthe, but I thought using green crème de menthe would be a great adult beverage to...

Retro has become quite popular so this recipe from 1977 is a must for anyone who loves to bake.  This particular recipe comes from a power company!  Each month they would send out a newsletter of recipes you could use to help keep your heating/cooling costs down as they were simple and quick to bake. ...

The batter smelled amazingly sweet, making me think about when I used to bake with my family. Making the glaze took longer than I thought it would. When it’s all said and done your kitchen will smell like the holidays, with the smell of spices and apples filling the air.