These ribs use Italian Sauce which can be found on this site. These ribs are melt in your mouth tender and have a lovely kick of spice from the sauce they’re paired with. I tend to serve them with pasta and garlic bread

This has so many uses and it’s got a nice little kick to spice things up. Here you’ll find two uses for it; Italian Style Country Pork Ribs Italian Style Chicken Gizzards and Italian Sausage. It can also be thickened with a cornstarch slurry to pour over spaghetti. What you do with this is all...

This rice is sooo full of flavor and it all comes together in the oven. Can’t get much easier than that. I did try this in the Instant Pot and it just didn’t come out the same so I’m only putting the oven directions here.

More than just a movie, these are a southern treat. They’re quick, easy, and have a very mild flavor. Pair them with Roquefort Dressing for a special treat.

This can be used as salad dressing, dip for veggies as a snack and is definitely made to go with Fried Green Tomatoes

When you’re not in the mood for mayonnaise, this is the way to go. It’s a little tart and a whole lot of good.

A little grilled taste of the islands on a summer’s day. I love this because it’s quick, easy and the pineapple is refreshing. I serve it over a bed of rice and use the remaining marinade as a sauce to pour over the top.

This was something my Nana came up with. It’s different but really tasty. My Nana put Pace© Picante Sauce on almost everything. As a kid, I nicknamed her hot sauce Hazel 🙂

This is a great salad that’s a meal in itself. I enjoy serving it with a loaf of nice French bread or baguette lightly toasted. I often make this in the summer when the last thing I want to do is turn on the stove. I’ll grill up a London broil then slice it super...

Filling, delicious and easy. A winter favorite.