Pork Chops with Au Gratin Potatoes

Yields: 1 Serving Difficulty: Medium Prep Time: 15 Mins Cook Time: 30 Mins Total Time: 45 Mins

Filling, delicious and easy. A winter favorite.

Ingredients

0/8 Ingredients
Adjust Servings

Instructions

0/8 Instructions
  • Place chops in frying pan, covered, over medium heat for 5 minutes to draw out some of the juices. Then uncover, cook until juices have evaluated and meat is well browned on both sides. About 15min total time. Set aside.
  • Add wine and broth to pan scraping up the browned bits
  • Arrange potatoes in single layer in pan. Place chops on top. Cover and cook until potatoes are tender, about 25 minutes.
  • Arrange chops at one end of 10"-12" shallow oval casserole. Place potatoes at other end. Cover with foil to keep warm.
  • Add whipping cream to sauce in pan over high heat. Bring to a boil and reduce by half.
  • Turn heat to low, add butter and nutmeg and mix well until butter is melted.
  • Place cheese over potatoes and brown/melt under broiler for a few minutes
  • Pour sauce over pork

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