Pumpkin Sheet Cake

Yields: 16 Servings Difficulty: Easy Prep Time: 15 Mins Cook Time: 25 Mins Total Time: 40 Mins

This take on pumpkin “pie” is incredibly tasty and much easier to make! There are actually a few different ways to tweak this recipe and it will still be a hit.

Ingredients

0/18 Ingredients
Adjust Servings
  • Whipped Topping

Instructions

0/7 Instructions
    Cake
  • Combine and mix all the dry ingredients
  • Combine and mix all "wet" ingredients (in separate bowl)
  • Add dry ingredients to the wet ingredients and mix until fully combined.
  • Add batter to a 10x15 pan and bake for 25 minutes
  • Whipped Topping
  • Combine cream cheese, confectioners sugar and butter in stand mixer
  • Mix until smooth and combined
  • Add heavy cream and vanilla to butter mixture and mix until fully combined and smooth.

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