Yields:
36 Servings
Difficulty: Easy
Prep Time: 10 Mins
Cook Time:
28 Mins
Total Time:
38 Mins
This is another way to enjoy this fun fall flavor, but you can make it year-round LOL. You can choose whatever type of chocolate chips you like, I often use a mixture of white and sweet. In this photo, I chose milk and dark.
Ingredients
Adjust Servings
Instructions
- Preheat oven to 350. Grease a 9"x13" pan with butter or line with parchment.
- Whisk together pumpkin, butter, sugars, egg, yolk, and extract.
- In a separate bowl, stir together the flour and spice until thoroughly mixed through and combined.
- Slowly add dry to wet, combining completely but don't overmix.
- Fold in 1 1/2 cups chocolate chips
- Spread in pan, then sprinkle last 1/2 cup of chips over the top.
- Bake 28-30 minutes or until golden brown on top and a toothpick comes out clean.
- Cool and slice into bars