For The Love of Food and Making Great Memories
Although the title calls this recipe a burger, I have taken the liberty of giving this my take of an open faced BLT. The oregano and parmesan cheese give this an Italian feel and was a big hit with my family. Of course, you can always add a mixture of chicken, pork, or beef patty for a heartier meal.
For this recipe I added a lot of carrots and potatoes because my family eats a lot of them, feel free to add more or less to suit your family’s needs. This roast is an easy one-pot meal that will feed your whole family. Growing up I ate a lot of pot roast as it was something easy for my mother to toss in the crockpot or on the stove to cook while she helped me and my sisters finish any schoolwork we had for the day. I remember the delicious smell wafting through the house as we sat doing …
This eggplant dish is hearty and comforting. It can easily be made as a vegan or vegetarian option. There are many variations of this dish, such as using potatoes in place of the eggplant.
My version of Spinach Manicotti. This dish is a quick, easy take on a classic, loved Italian dish. It’s flavourful, bright, and meant to fill after a long hard day of work. Hope you enjoy it!
This was an interesting and fun dish!! It’s a cross between a deconstructed spaghetti and lasagna. The original recipe was from 1974 so there were some modern tweaks I’ve made. It called for cottage cheese, but I decided that ricotta would be a great substitute. So you can make the call on which you prefer. Either way it’s delicious!!
This is a delicious classic artichoke dip. You could always get more creative and add in other veggies or spices.
A very easy and tasty risotto dish for something a little bit different instead of plain white rice. Using the broth of your choice can easily make this a vegetarian dish and using vegan options for butter and cheese it can be vegan. Risotto really is a dish for everyone. Along with this, there is Mary’s Rice 2 Mary’s Cabbage & Rice Mary’s Creamy Rice Here are all 4 together
The pesto!!!! Listen kats and kittens, if you don’t like pesto, then this isn’t for you. (We can still be friends, though!) I made this dish a few ways to see what worked best, and the neighbors literally just asked for more rice and pesto. You’ve been warned. Pesto is traditionally made with nuts, but after Thing 2, I developed a tree nut allergy. Pumpkin seeds work really well, though a bit more dense in consistency than what pesto tends to be. Lemon juice is a thinning option, and gives the pesto a totally different attitude, should you need that …