Yields:
8 Servings
Difficulty: Easy
Prep Time: 10 Mins
Cook Time:
55 Mins
Total Time:
1 Hr 5 Mins
Pumpkin Cheesecake is a perfect and easy dessert to make to welcome the fall season.
Ingredients
Adjust Servings
-
Crust
- Pie
- Sour Cream Topping
Instructions
-
Crust
- Preheat oven to 350 F degree
- Mix together flour, baking powder, salt, and vegetable oil until well blended
- Cut butter into the flour mixture
- Add the sugar and mix until it looks like fine crumbs
- Pat into the bottom of an ungreased 9x9x2 pan and bake for 10 minutes. Set aside While that's baking Pie
- Cream the cream cheese, sugar, and flour mixture
- Then add in cinnamon, ginger, and nutmeg. Scrape down the bowl after mixing
- Then add in the eggs and pumpkin puree. Lastly, add in the vanilla extract. Scrape the bowl.
- Pour into premade crust, bake for 55 minutes until a knife inserted in the center comes out clean.
- Spread sour cream topping on top and refrigerate at least 4 hours. Sour Cream Topping
- Beat sour cream, sugar, and vanilla until creamy