Ham En Gelee Deconstructed

When making the ham, I fried the ham and used the grease to make the gravy for the Ham En Gelee. I’m from the South and I decided to serve it with ham & rice. The dinner turned out really well. I’m not usually a fan of gravy myself, but I enjoyed it. As did the rest of my family. This recipe began as a jello mold type dish circa 1970s so I was told to make it modern and bring it into the now. This is what the jellied version looks like and the recipe it came from. The …

Barley Casserole

Delicious earthy casserole for a warming experience. This casserole makes a great side for different dinner combinations or could even be a nice appetizer before dinner.

Spinach Manicotti

My version of Spinach Manicotti. This dish is a quick, easy take on a classic, loved Italian dish. It’s flavourful, bright, and meant to fill after a long hard day of work. Hope you enjoy it!

Mary’s Risotto

A very easy and tasty risotto dish for something a little bit different instead of plain white rice. Using the broth of your choice can easily make this a vegetarian dish and using vegan options for butter and cheese it can be vegan. Risotto really is a dish for everyone. Along with this, there is Mary’s Rice 2 Mary’s Cabbage & Rice Mary’s Creamy Rice Here are all 4 together