I have never heard of having cottage cheese with scrambled eggs before.  This dish was from the 60’s or 70’s time frame.  I decided to make it into something totally different.  I made this into an egg omelet.  It was delicious.

Hot cocoa is something that is so comforting on cold mornings.  I have always loved hot cocoa or hot chocolate. I was always taught to call it hot chocolate.  I can remember as a young girl my grandmother Olene would make this for all of us on cold mornings before school.  It was such a...

Pineapple Bundt Cake is rich, fruity, and delicious. It is wonderful alone or you can serve with fresh pineapple and chantilly cream. If you prefer a more tropical fare, add pineapple glaze and a sprinkle of toasted coconut too! This is a beautiful bundt cake that is easily adapted to other flavors and should be...

I loved making this recipe, it was very simple. The outcome was delicious and not too sweet. If I were to make it again I would use pumpkin ice cream.

A soft lemon pound cake with a lemon glaze! Enough lemon to leave a sweet and tangy taste. Serve this with a side of hot coffee or a hot cup of tea in the morning or after a long night.

This is a sweet and tangy lemon pound cake with lots of fresh juicy blueberries. It is fun and easy to make. I let my kids help me with this one. They had a blast juicing and zesting the lemons and they could not wait until it was done in the oven. They sat and...

Eggnog is something that we hear a lot about during the holidays.  You can make it either with alcohol or without.  I wanted to do something different and make a peanut butter banana eggnog.  I got inspired to do this version of the eggnog because my momma loved Elvis Presley.  My momma told me that...

I grew up eating cabbage rolls.  It was something I always loved when my momma would make them.  I decided to put my own twist where I combined stuffed bell peppers in with the cabbage rolls.  I also took the extra cabbage and with the remaining meat mixture decided to make a deconstructed cabbage roll...

This recipe is a combination of two of our favorite foods.  Chicken parmesan and eggplant parmesan.  I served it with noodles for lunch and dinner. I wanted to showcase Eggplant Parmesan as a casserole and added the Chicken Parmesan to it. This made an amazingly tasty dish.  I do hope you will give it a...

Courage is all  this recipe really requires. I will say ample overhead clearance helps a great deal  as well  though. Banana’s Foster is ready in an instant and easily altered to individual liking’s. Not a banana fan? Trade the banana for cherries, apples, or even orange slices. Let your local liquor store fuel your inspiration...