Oven-Baked Beef Ragout
This dish was very simple in it’s design, but it needed just a dash of sprucing! Some advise for parents flying solo: make this when the chaos is at its minimum, for the sauce gods demand your undivided attention. I say that because our home runs on Loki energy, so there was much fire manipulation...
Pineapple Fluff Dessert
This sweet summertime dessert is cool and creamy, and wonderful on its own or all dressed up. I have made it in a souffle dish as well as in ramekins along with a variety of toppings for my guests to make each their own. It has the most amazing fresh pineapple flavor. It has that...
Flank Steak Bordelaise
Cuisine: American, Eastern European, French
Imagine taking a bite of a perfectly seasoned steak with so much flavor that you never want to stop chewing. Well, now take a sauce that is so good you will mistake it for your new favorite drink. Combine both the sauce and the steak and you have a perfect dinner. Throw in some veggies...
Beef Patty Parmigiana
What an amazing comfort dish to share with your family. The fragrant notes of onions and garlic partnered with the acidic tomato capture a perfect balance when paired with the sweetness of the wine and boldness of lemon and capers. Resting beautifully on your pasta of choice; this dish is sure to make an impression....
Deviled Eggs Stuffed with Egg Salad
This dish will be a big hit at any family gathering or office party. Real easy to make with very little prep and cooking, This recipe became an instant family favorite at my house.
Mushroom Sherry Chicken
A tender juicy chicken baked in a mushroom sherry sauce served with long grain white rice.
Magic Cookie Bars
Yummy yummy yummy you’ll love these magic bars in your tummy! In these magic cookie bars, you have found the ultimate comfort dessert and a treat for the ages! The coconut and nut pieces add some crunch to the sweetness of the chocolate and condensed milk. One of the best things about this is it’s...
Radish Stir-Fry
Three supermarkets and a few produce stores later, I found all ingredients for this light, bright with a bite stir-fry. The recipe didn’t call for oyster sauce, lemongrass, or ginger, but these ingredients add peppery spice and acidic assertive flavors, converting it into an unforgettable dish. Gosh, I remember the first time I tried doing...
Maple Nut Fudge
I get a very nostalgic feeling when I think of fudge. I watched my grandmother make all kinds of fudge over the years with such ease, and every time it came out so delicious, smooth, and creamy. I have tried, and had many failed attempts over the years at making fudge, so I decided to...
Tuna Burger with Spicy Mayo
Here is a new twist to an old classic. My family loves tuna salad sandwiches and this gave a new and exciting change. It is perfect for lent or if you just want to avoid red meat and change things up just a bit, I hope you enjoy this recipe as much as my family...