Pecan Maple Syrup Cake

Name: Pecan Maple Syrup Cake
Prep time: 3 h 35 min
Cook time: 30 min
Total time: 4 h 5 min
Yield: 8
Ingredients: cake flour; granulated sugar; baking powder; salt; maple syrup; shortening; milk; eggs; chopped pecans

Author: Champion

Category: Dessert

Cuisine: American

Cooking Method: Bake, Boil

Yields: 8 Servings Difficulty: Difficult Prep Time: 3 Hr 35 Mins Cook Time: 30 Mins Total Time: 4 Hr 5 Mins

If you love maple syrup and pecans then you will love this cake! This cake is loaded with pecans and maple syrup. This is a very rich and dense cake. It would be a good dessert for a holiday season like Christmas.

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Ingredients

0/9 Ingredients

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2 1/4 cups cake flour (275g baker's measure)
2/3 cups granulated sugar (133g baker's measure)
3 tsp baking powder (15g baker's measure)
1 tsp salt (6.5g baker's measure)
1 cups maple syrup (315g baker's measure)
1/2 cups shortening (95.5g baker's measure)
1/2 cups milk (121g baker's measure)
4 eggs (200g baker's measure)
1 cups chopped pecans (114g baker's measure)

Instructions

0/7 Instructions

Step 1 Sift flour, sugar, baking powder, and salt together into a bowl.
Step 2 Add syrup, shortening, milk and beat for 2 minutes.
Step 3 Add eggs and beat for 2 minutes.
Step 4 Add chopped pecans and mix well.
Step 5 Pour prepared batter into 2 greased and floured 9 inch pans.
Step 6 Bake on 350 degrees for 30 minutes.
Step 7 Allow cakes to cool for 10 minutes before inverting them. Then allow cakes to finish cooling on cooling racks before wrapping and placing in the freezer to chill for 30 - 45 minutes before torting them into layers.

Pecan Maple Syrup Cake

Ingredients

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