Pumpkin Cheesecake with Sour Cream Topping

Yields: 8 Servings Difficulty: Easy Prep Time: 10 Mins Cook Time: 55 Mins Total Time: 1 Hr 5 Mins

Pumpkin Cheesecake is a perfect and easy dessert to make to welcome the fall season.

Ingredients

0/18 Ingredients
Adjust Servings
    Crust
  • Pie
  • Sour Cream Topping

Instructions

0/11 Instructions
    Crust
  • Preheat oven to 350 F degree
  • Mix together flour, baking powder, salt, and vegetable oil until well blended
  • Cut butter into the flour mixture
  • Add the sugar and mix until it looks like fine crumbs
  • Pat into the bottom of an ungreased 9x9x2 pan and bake for 10 minutes. Set aside While that's baking
  • Pie
  • Cream the cream cheese, sugar, and flour mixture
  • Then add in cinnamon, ginger, and nutmeg. Scrape down the bowl after mixing
  • Then add in the eggs and pumpkin puree. Lastly, add in the vanilla extract. Scrape the bowl.
  • Pour into premade crust, bake for 55 minutes until a knife inserted in the center comes out clean.
  • Spread sour cream topping on top and refrigerate at least 4 hours.
  • Sour Cream Topping
  • Beat sour cream, sugar, and vanilla until creamy

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