Yields:
4 Servings
Difficulty: Difficult
Prep Time: 1 Hr
Cook Time:
45 Mins
Total Time:
1 Hr 45 Mins
I had a lot of fun with this one. I am from the south and never heard of shrimp in a can. I went and got fresh shrimp. I used imitation crab meat but you could use fresh if desired. I used the tuna to make a tuna dip. Which turned out great. Add a hand full of cheese to milk mixture.
Ingredients
Adjust Servings
Instructions
- Peal shrimp and season with season salt and 1 Italian season pack
- Melt butter in sauce pan
- Stir in flour for a min
- Add milk and cheese in mixture until thickened
- Add salt and red pepper sauce
- Pour 1/3 of sauce to the bottom of casserole dish
- Add shrimp and crab meat
- Layer mushroom, cheese and milk mixture. Top with cheese
- Bake @ 350 for 45 min
- Tuna dip: Mix 1 8 oz. cream cheese, can of tuna, 1/4 cup mayo. Refrigerate for 30 min. Then serve