Seafood casserole

Yields: 4 Servings Difficulty: Difficult Prep Time: 1 Hr Cook Time: 45 Mins Total Time: 1 Hr 45 Mins

I had a lot of fun with this one. I am from the south and never heard of shrimp in a can. I went and got fresh shrimp. I used imitation  crab meat but you could use fresh if desired. I used the tuna to make a tuna dip. Which turned out great. Add a hand full of cheese to milk mixture.

Ingredients

0/15 Ingredients
Adjust Servings

Instructions

0/10 Instructions
  • Peal shrimp and season with season salt and 1 Italian season pack
  • Melt butter in sauce pan
  • Stir in flour for a min
  • Add milk and cheese in mixture until thickened
  • Add salt and red pepper sauce
  • Pour 1/3 of sauce to the bottom of casserole dish
  • Add shrimp and crab meat
  • Layer mushroom, cheese and milk mixture. Top with cheese
  • Bake @ 350 for 45 min
  • Tuna dip: Mix 1 8 oz. cream cheese, can of tuna, 1/4 cup mayo. Refrigerate for 30 min. Then serve

Tags

#crab  #shrimp  #tuna  

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