French Bread
Use this loaf for whatever your heart desires. I used both standard and baker’s measures so you can use a scale
For The Love of Food and Making Great Memories
Use this loaf for whatever your heart desires. I used both standard and baker’s measures so you can use a scale
Baguettes are wonderful for a side dish like garlic bread, to cut into sandwich rolls, or to cut into small slices for cheese and salami. Enjoy!! I used baker’s measures so you’ll need a scale.
I think you will enjoy this quick and simple recipe! Homemade tortillas are so tender and chewy, you’ll never want the store bought ones again after making your own! All you’ll need are five ingredients to make these delicious tortillas. You can always double the recipe to make more at one time, trust me you will go through these very quickly! Enjoy!
As a child, I remember my family making banana bread. Until recently I had never really heard of zucchini cake. I love the vegetable, but I never knew that it could be made sweet as well. I loved the entire process of making this cake. I loved the new cream cheese frosting as well. Everything is really simple to make. I would encourage you to try this recipe. It would also be really good as cupcakes.
When I was making the Turkish Lamb Pilaf dish, I wanted to make it a full meal. So I wanted to make some bread that was native to the area. This bread is a really good bread recipe that is amazing with flavor. I enjoy making bread so that is another reason I decided to do this. It is a slow process but well worth it.
An easy spread that not only can be used on anything, but it feels like fall in your mouth. Perfect on bread, bagels, cinnamon rolls, waffles, and pancakes. Gives anything a sweet cinnamon and maple sweetness taste. CandiAnne’s Note: We were stationed at Fort Drum, NY for 4 1/2 years and maple weekend is a huge thing there. You can visit numerous producers, taste their wares, and grab some syrup or other goodies on your way out. In 2007 while visiting the various producers I picked up a bunch of recipe pages on all sorts of categories that were …
This recipe was blackberry muffins but I instead changed it all up since I don’t like blackberries, and to be honest, I was a bit skeptical about the change I thought I wasn’t gonna be able to make it work since I had to change it but fortunate me I was able to make it work and it turned out great I have had a change-up recipe but I always have been afraid of the outcome of the flavors, you know sometimes when you change something up you have to be able to make sure of the flavors combination you …
A cake full of flavors and smells that fill your house CandiAnne’s Note: We were stationed at Fort Drum, NY for 4 1/2 years and maple weekend is a huge thing there. You can visit numerous producers, taste their wares, and grab some syrup or other goodies on your way out. In 2007 while visiting the various producers I picked up a bunch of recipe pages on all sorts of categories that were put out by Eat Smart New York which is part of the Cornell Cooperative Extension. These pages were funded by them and the USDA …
Buttery sweet deliciousness
Looking for a healthy snack? This is the recipe for you.
What started out in 11th & 12th century England as a way to use up stale bread has become quite the trendy dessert and this recipe gives it a maple twist. CandiAnne’s Note: We were stationed at Fort Drum, NY for 4 1/2 years and maple weekend is a huge thing there. You can visit numerous producers, taste their wares, and grab some syrup or other goodies on your way out. In 2007 while visiting the various producers I picked up a bunch of recipe pages on all sorts of categories that were put out by Eat Smart New York …
I remember when my husband was stationed in Hawaii years ago, my neighbor and her husband use to make zucchini bread. I remember how amazing it would smell as it was baking. They would always bring some over, and it was really good. I have said for years that I would bake my own, but I never have until now. I always thought it would be difficult to make but it wasn’t. It was actually very easy. This recipe is very easy to follow and it makes very good zucchini bread. The recipe makes 2 loaf pans, I love miniature …
This is my first time making scones, and I was very pleased with the outcome. I thought it would be more difficult to make scones. It wasn’t, the recipe was simple and easy to follow. I can’t wait to try them with some different flavored jellies and preserves!! CandiAnne’s Note: We were stationed at Fort Drum, NY for 4 1/2 years and maple weekend is a huge thing there. You can visit numerous producers, taste their wares, and grab some syrup or other goodies on your way out. In 2007 while visiting the various producers I picked up a …
Not only is this bread deliciously satisfying, but it’s also versatile as well. There are so many fun ways you can bake this bread. You can bake it in mini loaf pans and add bows to resemble packages made from fruit leather or you can bake them in cans for candle shape. This would make a great addition to breakfast by baking it in a muffin pan or in mini cupcake pans for cookie tray additions.
You’ll love this bread for the smell alone! My whole house smells like citrus after baking this. This came out of the oven looking so pretty I couldn’t wait to slice it open and give it a try. I have never been too big on cranberries but this bread was really good! I just know it will be a hit at this year’s family holiday gatherings!
I love a good bread pudding. As a kid, I remember baking bread pudding with my grandfather and it was always a fun and tasty experience. This maple bread pudding doesn’t disappoint. The aroma from the maple syrup and walnuts just filled my house and we couldn’t wait to try it! This is a very moist and fluffy bread pudding with a perfect amount of maple and walnut flavor that pair so well together. This is a recipe that I will keep handy for future use.
Fresh apples are crisp and sweet and hit the spot on a hot day. I love to go apple picking in mid-summer and throughout fall each year. I usually find that I have brought home too many for my family to eat while ripe. If that happens to you or you are just in the mood for an easy apple snack or dessert this cake is for you. It makes a great breakfast too, with coffee! It is moist and tender and filled with nuggets of apple yumminess. It is good by itself but the glaze offers a wonderful …
A specialty bread that is chewy on the inside and crunchy on the outside. It has a lite sweetness taste that can be easily paired with cream cheese, butter, ham or whatever you choose!
WOW!!! This has become my new favorite dessert treat hitting both the sweet and salty taste buds!! I will definitely be making this more often, it looks and smells as good as it tastes. CandiAnne’s Note: We were stationed at Fort Drum, NY for 4 1/2 years and maple weekend is a huge thing there. You can visit numerous producers, taste their wares, and grab some syrup or other goodies on your way out. In 2007 while visiting the various producers I picked up a bunch of recipe pages on all sorts of categories that were put …
When fall gets close you start hearing of all things pumpkin spice. One of those warming spices included in pumpkin spice is ginger. Ginger is versatile and can be used in savory and sweet cuisine, it has many health benefits, including aiding digestion. Traditionally in the fall and around the holidays, gingerbread cookies are a mainstay. This maple gingerbread is a wonderful way to get your gingerbread fix. It’s simple and easy and bakes up in less than an hour. Drizzle the warmed maple hard sauce over it and you have a great finish to any meal.
This creamy delight will certainly bring a high level of satisfaction to anything you care to explore. The beauty of the flavor balance between nutmeg and maple is remarkable. It takes me to my childhood, and to holidays filled with joy. For those long cold winter nights, try this nice and warm adult beverage. Add very hot apple cider, dark spiced rum, and maple nutmeg butter. Top off with a whipped cream and garnish with nutmeg. Have fun creating new and exciting recipes with this butter.
It is impossible to not relish in the superior flavors of butter, maple syrup and cinnamon. Whipped to perfection, they marry right before your eyes. This butter is so versatile, it can be added to a sweet potato, or used to make a streusel that will top ice cream or your favorite cake. Bake on top of your best piece of salmon or simply add it to your breakfast bagel. Enjoy the pure wonder of this butter.
Living in FL we have an amazing growing season because the sun is usually shining. Beginning of March while much of the rest of the nation is still freezing, we’re rolling out the Strawberry Festival in Plant City which is attended by people from around the world. You can find more information on that here With an abundance of strawberries at my fingertips, I am always finding fun ways to play with them. Here I decided to take an old favorite, banana bread and sweeten it up. Strawberry Banana is all the rage so why not mix them in a …