This roast is amazing for anyone who has a lot of things to get done around the house but still wants to prepare a homecooked meal. Even better than that though, is how it tastes! This tender roast in a deliciously creamy sauce will most certainly have you coming back for seconds.

This maple candy is a delightful treat that you can just pop in your mouth and enjoy as it slowly melts. Similar to rock candy, this maple candy is a hard treat but so easy to eat!     CandiAnne’s Note: We were stationed at Fort Drum, NY for 4 1/2 years and maple weekend...

This recipe is easy to make and it’s delicious. This was my first try at making cream cheese bars, I’m not a big fan of cheese cake, but it had pumpkin and I love pumpkin, so I thought I would give it a go and it was really good to my surprise. You can make...

Not only is this bread deliciously satisfying, but it’s also versatile as well. There are so many fun ways you can bake this bread. You can bake it in mini loaf pans and add bows to resemble packages made from fruit leather or you can bake them in cans for candle shape. This would make...

I have never made any type of candy before. This was new and exciting for me to prepare. I love doing new recipes. This reminded me of a sweet Werther’s Originals caramel candy     CandiAnne’s Note: We were stationed at Fort Drum, NY for 4 1/2 years and maple weekend is a huge thing...

I am not a pinto bean fan but I really enjoyed this recipe. It reminds me of my mom’s chili, so I served it with saltines. You could also top with cheese or serve with some type of bread.

This is my first time making scones, and I was very pleased with the outcome. I thought it would be more difficult to make scones. It wasn’t, the recipe was simple and easy to follow. I can’t wait to try them with some different flavored jellies and preserves!!   CandiAnne’s Note: We were stationed at...

I really recommend using homemade biscuits. For this recipe, you will need to double the ingredients for the biscuits. The biscuits are soft, fluffy, and they just melt in your mouth. The maple syrup makes a thick, rich glaze that coats every biscuit.     CandiAnne’s Note: We were stationed at Fort Drum, NY for...

If you want something light, fresh, and healthy, then this soup is for you! Whether you eat it as is or use it as a base for another soup, this recipe will have you eating healthy and loving it. Though it is a chilled soup you can also eat this warm. If you are adding...

This recipe was fun and easy. I have never made these before, but it wasn’t hard to make and they were good and my husband’s coworkers loved them. The pies can be made for any occasion.       CandiAnne’s Note: We were stationed at Fort Drum, NY for 4 1/2 years and maple weekend...