A simple side that goes with nearly everything. Here they’re served with Lamb Stew

The term “scallopini” means thinly sliced meat dredged in flour and fried. I love a crispy texture so I decided to add panko to make pan-fried chicken extra crispy. The lemon caper sauce helps to cut the rich fried flavor of the chicken. Great to serve as a light lunch with some lightly dressed salad...

I’ve never really been a fan of beef stroganoff until I played with this recipe. Making it without the use of the onion soup mix was probably the very reason I fell in love with this recipe. It is now a family favorite. You can make this in the slow cooker or a pressure cooker....

A seasonal favorite that’s perfect for holiday gatherings. Traditionally, rum is the liquor used in many eggnog recipes. Feel free to use whichever rum, brandy, or bourbon you prefer.   This recipe came from a little booklet that’s from the late 60s early 70s

A tart lemon pineapple poke cake with a whipped topping. This one was fun to make and oooh soo yummy. It is one the kids will love along with the adults. and super easy an fast as well. Perfect for any time and an AWESOME dessert to serve.

Soft pumpkin cake bars topped with a creamy frosting of cream cheese and cinnamon! Deliciously rich but simple for the family. You can even expand this recipe any way you wish! Good luck keeping this from other hands. Already half the pan disappeared the night I made this!

This recipe was a little difficult to complete but I am glad to have made it. It was an awesome opportunity and I thought it came out beautifully.

Leftover nuts? Last minute gift? Just craving something sweet RIGHT NOW? Maple pralines are the answer. 5 ingredients and less than 20 minutes standing next to your stove will yield slightly crunchy, mouthwatering pralines that will be gone just as fast as your second batch can cook. This recipe can be altered to achieve richer...

If you are looking for a sweet, creamy, boozy dessert sauce, look no further! This butter rum sauce is decadent and has just the right amount of kick. Trust me, you will not be disappointed!

Sour cream cake is a lovely, not too sweet, cake that is perfect for a variety of fillings and toppings. It can easily be adapted to fit any menu or celebration, and it is perfect for those who don’t have stand mixers.