This is a super quick 15 min make. Grab some left over London broil, steak, roast, etc slice it thin and your 15 minutes from a delicious meal.

Great, easy, summer supper when you don’t want to turn the stove on. I serve it over rice. This is a favorite.

These are a wonderfully fresh supper for hot summer nights. Low calorie turkey and lots of fruit cooked on the grill with a curry sauce made from  butter, pineapple juice, brown sugar and curry powder.

This is good as a side dish to an oriental meal or by itself as a meal.

Once you make this crust and play with the spices and toppings to truly make it yours you’ll never want to order delivery or get a frozen pizza again.

I love farm-to-table cooking and fresh produce is at the heart of that. Strawberries from the fields can’t be beaten.  I do a lot with strawberries in the summer and this ie one of my favorites because it’s quick and easy.

Who doesn’t love tacos !!! This meat is super good and whenever I make tacos everyone mows down SOOOO many LOL

In the book, this particular recipe was in my Nana’s handwriting. I have no idea how she came up with it. I can only guess that she grabbed whatever she had on hand and threw it together. It’s actually super tasty and I always enjoy making it. It’s absolute comfort food.

In the book, there were 2 different lasagnas that were nearly identical from someone my mom worked with and a cousin-in-law. I took their ideas and doinked around to make one all my own with more flavor and a little kick.

I have taken this to countless potlucks and parties over the years, it’s always a hit and there’s almost never any to take home with me. I’ve also used it for Superbowl parties. On occasion, I’d scale it WAY back and have it for my kids as an afterschool snack that’d last em a couple...