For The Love of Food and Making Great Memories
This can be found at Holy Ghost Fiestas. It’s a common Portuguese favorite. It’s ugly food but damn good. Below you’ll find instructions for stove top, crock pot and instant pot. I tend to serve this with macaroni or potato salad. It comes with a beautiful tale, if you’d like to know, ask.
With this get creative, add extracts, spices, fruit, melted chocolate. This is a base!! Where you take it is all your own. In the photo I added 2 tablespoons of cinnamon to get with my apple crisp.
Super easy side dish. Great not only for bbq but as a potluck dish.
At the end of my culinary studies I did a brief externship with Melinda’s Heaven. The owner asked for an article on the curries of Asia and for an original recipe. I so loved the variances that I came up with 3. This is one of those recipes. The article can be found at https://goodeatsgreatmemories.com/2019/09/15/curry-of-the-asian-continent/
At the end of my culinary studies I did a brief externship with Melinda’s Heaven. The owner asked for an article on the curries of Asia and for an original recipe. I so loved the variances that I came up with 3. This is one of those recipes. The article can be found at https://goodeatsgreatmemories.com/2019/09/15/curry-of-the-asian-continent/
This is my absolute favorite type of enchilada!!! I have found in my moves around the U.S. that tomatillos (7 states) entero can be difficult to find so I’ve given you the option of how to use fresh tomatillos. Here they are pictured with my Jazzed Up Refried Beans
Refried beans out of a can look and smell pretty gross, and while we know they’re going to taste good they can totally taste better 🙂 Here’s a quick way to jazz them up a little bit. The ones here are pictured with my green enchiladas
This is easy and full of flavor. Here it is pictured with Cheesy New Potatoes
This is good as a side dish to an oriental meal or by itself as a meal.
Filling, delicious and easy. A winter favorite.
When you’re not in the mood for mayonnaise, this is the way to go. It’s a little tart and a whole lot of good.
This has so many uses and it’s got a nice little kick to spice things up. Here you’ll find two uses for it; Italian Style Country Pork Ribs Italian Style Chicken Gizzards and Italian Sausage. It can also be thickened with a cornstarch slurry to pour over spaghetti. What you do with this is all up to you and your imagination.
These use the Italian Sauce that is found on this website. Once you’ve cooked these you can put them over pasta or eat them alone.
Have you ever wondered what a new and innovative way is to have green beans? Today I am going to share with you a new, fun, and healthier way of having green beans. There are so many ways that you can take this simple, humble ingredient to the next level in flavor and texture. To make this vegan, switch out the feta cheese for a vegan cheese of your choosing. You can use any style and cut of green beans that you prefer. I like to experiment with different textures and flavors of food. A salad can be anything that …
I haven’t a clue where this monstrosity came from. It’s typed out on what was obviously a typewriter so it’s definitely old. I will admit this is one of the ones in the books that I looked at with my head tilted and was scared to death to make but I am determined to add everything from the book to this website, scary or not so I made it. Thankfully it wasn’t as horrible as I feared it would be but gawd dog is it a hot mess to look at. If you have the gumption to make it, your …
Creme caramel, flan, caramel custard, or caramel pudding is a custard dessert with a layer of clear caramel sauce, very similar to creme brulee which is custard with a hard caramel layer on top! Amaze your friends and family with this simple yet elegant custard dessert! There are two very easy options you can use to make this dish, either in the oven in a water bath, or steam it on your stove top. It’s up to you! The results will still be magnificent! Enjoy!
Want a dessert that looks expensive? Don’t want to pay for an expensive dessert, this caramelized custard is where it’s at! Smooth and Creamy with just a hint of sweet. Great to make for any occasion! You will not be disappointed.
Typically Piquant sauce is a spicy, tomato base that is found in Cajun cookin, here Joni used chicken stock instead. The word Piquant comes from the French for “to prick or sting” and this zesty sauce just does that.
This heavy, rich frosting is thick and wonderful on cakes. It’s cooked on the stove to melt the sugar down like your would for candy. The cake this goes on must be covered tightly to prevent the frosting from drying out and hardening.
This is a twist on your typical fruit salad. Here you’ll take the fruits of your choosing and mix them with pie filling. The original recipe from the book called for lemon pie filling, but not the instant. Here vanilla was used. It’s a different twist on an old staple. Enjoy !!!
Chicken Marengo is an updated version of chicken and gravy. It is an amazing dish to try. It’s excellent for leftovers or for lunch for your spouse or yourself as well. It heats up beautifully in the microwave. I hope that you enjoy making this dish for you and your family.
This salad, it is simple yet satisfying. It is also a way to understand barley and how simple it shows a multitude of uses. From risotto to a casserole and everything in between. the grain expands when it absorbs any liquid such as water, chicken broth, etc. This was different but it was satisfying.
This is a dish similar to dolmas, but the difference is there is rice added to it. I have made dolmas before but never glumkies. This was an interesting dish to make. This is also a known polish dish. There are a variety of ways of making this dish but the concept is the same.
In my family I can remember growing summer yellow squash and the zucchini squash. I was excited to try this version of zucchini. I think that this is a very versatile vegetable and can be used in many ways. This is a wonderful side dish to go along with either your lunch or dinner. It’s great for a potluck and easy to fix. I hope you give this wonderful side dish a try. You can make it vegetarian, or vegan.
An interesting combination for a nice hearty soup. Something to enjoy on a cold day or to share with family. A hearty flavored soup. This dish is originally a Portuguese dish, but instead of using Linguica (Portuguese sausage), it became a more American dish using beef tips(beef tenderloin chunks). CandiAnne’s note: My Aunt Carrie grew Kale in her yard so she made this all the time. It was a favorite at her house and across the street at ours. LOL being Portuguese, we obviously used the Linguica
I haven’t ever had clams before. So this was a bit scary for me to make and to try. I loved the idea of trying something new and seeing how well I liked it. It was amazing. CandiAnne’s Note: This was a favorite growing up and still is to this day. My uncle would get up at dark and he and his buddies would head out to the bay to go clammin while the tide was out. Having fresh clams was soooo yummy. We’d boil em up and eat them right out of the shell. This would also be …
Squash casserole isn’t something that I had growing up as a kid. So to say I was excited to cook this dish, was an understatement. The mishaps that I had during the cooking was I accidentally left out the eggs and worcestershire sauce. I didn’t realize it until after the casserole was in the oven. I felt really mad at myself, but it still turned out delicious.
Chicken teriyaki is a Japanese dish made with sake and mirin. I decided to add a little Hawaiian influence and make this a little more family friendly. This dish is savory with just a touch of sweetness. I served with white rice. It can also be served with riced cauliflower for a low carb substitute. This was a huge hit with my family!
This is a dish that hits home on so many levels. I am from Louisiana and love all the different styles of food that our state has to offer. Shrimp creole is a dish that my mom and aunt used to make quite often when I was a child growing up. We grew up eating various dishes but this is for sure one of my favorite dishes. You can make this dish as spicy as you want. You can use crawfish if you want instead of shrimp or any other kind of seafood that you want to use, just be …
The idea of having garlic served with fruit may seem rather odd at first, but Joseph Carcione, aka ” The “greengrocer”, states that garlic brings out the flavors of the fruit or vegetable that it is cooked with. After roasting the garlic, the sugars come through and the harshness of the garlic dissipates and leaves a mellow flavor. This is a recipe that should not be overlooked.
Hot cocoa is something that is so comforting on cold mornings. I have always loved hot cocoa or hot chocolate. I was always taught to call it hot chocolate. I can remember as a young girl my grandmother Olene would make this for all of us on cold mornings before school. It was such a welcoming treat before heading off to catch the bus for school. I made this a different way than what my grandmother made it. I hope you enjoy this recipe.
This Dessert was very creamy and sweet. If I were to make it again I would make it with out the ice cream and use whipped cream instead but it was nice to share with my family
The idea of having warm tuna wasn’t something I looked forward to, but…MY GOODNESS! I wanted to add some freshness to this recipe with the addition of herbs and some fresh lemon zest . This recipe is one that can help stretch a dollar, but is definitely not lacking in flavor. A must try!
Mention frosting and most people imagine buttercream piled high on top of cupcakes. However, frosting is not just buttercream and can include a wide variety of confectionery toppings. Maple Sugar Frosting is a sweet, fluffy delight that can be used for cakes, cookies, or even bread. It is simple to make and has a marshmallow-like texture that is fun to make and eat. CandiAnne’s Note: We were stationed at Fort Drum, NY for 4 1/2 years and maple weekend is a huge thing there. You can visit numerous producers, taste their wares, and grab some syrup or other …
If Paul Bunyan had a signature scent, it would be the fragrance of this freshly torched maple frosting. It filled my home with a warm toasted marshmallow scent and satisfied the desire for a pop color on top I was craving as well. Oh and it also takes less than 5 minutes to whip up (pun intended) and add to any cake, cupcake or pastry. CandiAnne’s Note: We were stationed at Fort Drum, NY for 4 1/2 years and maple weekend is a huge thing there. You can visit numerous producers, taste their wares, and grab some …
A simple side that goes with nearly everything. Here they’re served with Lamb Stew
Is there anything better than sugar? Yes! MAPLE SUGAR! This sweet delight is the perfect addition to a cup of tea or as a substitute for granulated sugar. It’s simple and easy to do and a great way to tiptoe into the art of sugar work. CandiAnne’s Note: We were stationed at Fort Drum, NY for 4 1/2 years and maple weekend is a huge thing there. You can visit numerous producers, taste their wares, and grab some syrup or other goodies on your way out. In 2007 while visiting the various producers I picked up …
If you like taffy, this recipe is for you! It is versatile and, depending on the degree that you cook it, can be creamy chewy bits or even a delicious hard-candy treat. Give it a try today for a treat sure to satisfy any sweet tooth! CandiAnne’s Note: We were stationed at Fort Drum, NY for 4 1/2 years and maple weekend is a huge thing there. You can visit numerous producers, taste their wares, and grab some syrup or other goodies on your way out. In 2007 while visiting the various producers I picked up a bunch …
In Greek mythology, pomegranates were used to trick the goddess, Persephone, into becoming the queen of the underworld. With this dessert, you can tell the story of a sweet girl turned dark and bitter within the clouds. Though most people see the pomegranate as bad due to this story, it actually has many properties that are good! Pomegranate arils are often used for abundance, fertility, and luck. So why not give a guest, friend, or lover a taste of good intentions?
There is nothing better than a plate of homemade comfort food and meatloaf with potatoes is just that! This is a spin-off of the retro igloo meatloaf from the 70s. Making the change from traditional ground beef to a ground turkey helps lower the saturated fats that beef has but this recipe can be made with any kind of ground meat. The switch of sun-dried tomatoes adds in vitamins and antitoxins plus is healthier and better for you than the classic ketchup found on most meatloaves. Meatloaf can be found in different shapes and how you do yours is up …
This dessert reminds me of a delicious cranberry nutty bar, but better because it makes more! And Homemade. Served with a cup of coffee is the best!
This recipe is a wonderful comfort food with a fun twist on classic sausage and peppers. Any ground meat or tofu can be used in place of the sausage meat which allows you to fit the recipe into your dietary needs. Traditional stuffed peppers use rice but for this I wanted to tie in the idea of a classic fair sausage and peppers on a roll by using the stuffing. This recipe can be adjusted to using mini peppers sliced vertically and filled to be used as an appetizer option or stick to full sized peppers for an entree.
Truffles are easy to make!! Delicious, easy candy chocolate truffle recipe. For when craving something chocolaty
Chocolate pudding pie is easy with little or no-bake at all. It can satisfy any sweet tooth with its chocolatey and thick filling. This Graham Cracker Crust is the perfect crust to hold this pie.
Israeli (pearl) Couscous is round pasta that is larger than regular couscous. It absorbs the liquid that it is cooked in and is a great substitute for rice. I substituted the water with white wine and a smoked pork broth but any broth will work. It is pictured here served with Jackie’s Spiced Tomato Pork Chops and Parmesan Baked Cauliflower.
The glaze for this dish is sweet, smoky, tangy and screams southern! I used it on a 1.5 lb piece of salmon but there was plenty left over. It would also be delicious with other seafood, pork or chicken CandiAnne’s Note: We were stationed at Fort Drum, NY for 4 1/2 years and maple weekend is a huge thing there. You can visit numerous producers, taste their wares, and grab some syrup or other goodies on your way out. In 2007 while visiting the various producers I picked up a bunch of recipe pages on all sorts of categories …
A simple but delicious sweet treat will put a smile on everyone’s face. CandiAnne’s Note: We were stationed at Fort Drum, NY for 4 1/2 years and maple weekend is a huge thing there. You can visit numerous producers, taste their wares, and grab some syrup or other goodies on your way out. In 2007 while visiting the various producers I picked up a bunch of recipe pages on all sorts of categories that were put out by Eat Smart New York which is part of the Cornell Cooperative Extension. These pages were funded by them and the …
This recipe is so versatile, you can have it as a main course at lunch or dinner, or even as an appetizer, with some chips.
A super flavorful and healthy side dish that pairs well with just about any sandwich or grilled protein. This dish is also chock-full of nutrients and probiotics. This recipe can easily be altered by adding in items such as artichoke hearts, olives or a cured meat to make it a one dish meal.
Even though I don’t like pies I made it and to tell you guys it was delish I love the combination of the flavors and the texture even better.
This recipe reminds me of when I was a child. We would go to my grandpa’s house where there were plenty of fruit trees around. I remember this pear tree, in particular, we would pick pears and fill our faces that entire day. I like the addition of the wine-poached pears because it allows you to embrace those childhood memories as an adult. This dessert is perfect for impressing a small group of friends or family. You’ll love this ginger cake even better once the cake absorbs the red wine pear sauce. This dessert can also be transformed. You can …
If you have 30 minutes to spare, then you too can make delicious homemade maple syrup and the family will be thanking you for it. With its smooth and rich maple flavors, this recipe is easy to follow with only 6 ingredients. You can make a buttermilk version as well. This delicious recipe was posted by Jamielyn Nye, I Heart Naptime, on Pinterest.
When you read the recipe title you may think ..this is gonna be difficult to make and take up a lot of time, but it is a very easy recipe to follow and it really does not take that long to make. I have a silicone castle cake pan that I have been wanting to use, so I used it to bake my cake. I was really pleased with how it turned out. Once it was done I drizzled the icing on top and sprinkled it with the toasted coconut. This cake would make a great addition to any fall/autumn …
You can use this maple frosting on a variety of decadent desserts. It’s especially good with chocolate zucchini cake and it only requires 3 ingredients to make. CandiAnne’s Note: We were stationed at Fort Drum, NY for 4 1/2 years and maple weekend is a huge thing there. You can visit numerous producers, taste their wares, and grab some syrup or other goodies on your way out. In 2007 while visiting the various producers I picked up a bunch of recipe pages on all sorts of categories that were put out by Eat Smart New York which …
If you want something light, fresh, and healthy, then this soup is for you! Whether you eat it as is or use it as a base for another soup, this recipe will have you eating healthy and loving it. Though it is a chilled soup you can also eat this warm. If you are adding anything like diced vegetables or chicken, I would recommend heating it. Happy dining!
I have never made any type of candy before. This was new and exciting for me to prepare. I love doing new recipes. This reminded me of a sweet Werther’s Originals caramel candy CandiAnne’s Note: We were stationed at Fort Drum, NY for 4 1/2 years and maple weekend is a huge thing there. You can visit numerous producers, taste their wares, and grab some syrup or other goodies on your way out. In 2007 while visiting the various producers I picked up a bunch of recipe pages on all sorts of categories that were put out by …
This maple candy is a delightful treat that you can just pop in your mouth and enjoy as it slowly melts. Similar to rock candy, this maple candy is a hard treat but so easy to eat! CandiAnne’s Note: We were stationed at Fort Drum, NY for 4 1/2 years and maple weekend is a huge thing there. You can visit numerous producers, taste their wares, and grab some syrup or other goodies on your way out. In 2007 while visiting the various producers I picked up a bunch of recipe pages on all sorts of categories that …
I have always been fond of maple syrup and loved the maple taffy that my Papa would bring me when I was little. this maple fudge has a very similar flavor as the taffy I ate growing up did, they even both have nuts! Most flavors and smells are tied to memories for me as I grew up in a family that was always cooking or baking something. I hope that you can create memories with this and many more recipes, memories that will come to mind with every future bite. Happy candy-making! CandiAnne’s Note: We were stationed …
This maple candy has a wonderfully light crunch from the rice crispies and makes for a wonderful dessert. You can eat this by itself or crumble it up on top of vanilla ice cream to add some flavor to your frozen treat. Any way that you eat this, if you like maple, you’re sure to love this recipe. CandiAnne’s Note: We were stationed at Fort Drum, NY for 4 1/2 years and maple weekend is a huge thing there. You can visit numerous producers, taste their wares, and grab some syrup or other goodies on your way out. In …
When I first looked at this recipe and saw that it had mashed potatoes in it, I was quite curious to say the least! There’s such a small amount in comparison to the other ingredients that they don’t contribute to the taste at all. Merely just a bonding agent. If you love coconut and chocolate these are great for a little snack and to curb your sweet tooth!
This recipe was so much fun to make, the flavors go amazingly together and make this dish well balanced. The malfatti has a mild enough flavor that it pairs well with the robust sauce, but still flavorful enough that it doesn’t get lost in the sauce. I hope you enjoy making (and eating) this dish as much as I did. Happy cooking!
This is a great recipe for anyone who loves a creamy rice pudding. I left out the raisins when making it because no one here is a fan of them, but I’m sure for someone who enjoys them they will be a great addition! The pudding is pretty versatile. You may serve warm or cold and this is a great recipe to change up from time to time just by adding a little something different like cinnamon or a fresh berry.
This recipe can be a little tricky because you have to let the gelatin set enough to where you can layer it, but make sure that it hasn’t set too much as well. If you’re not quite sure how to go about that you can test a little in a small dish til your happy with it. This one is definitely worth the hassle though! This is nice and creamy with the perfect amount of raspberry and lemon flavors.
This recipe calls for walnuts but since my son is allergic I substituted almonds; even pecans would be good too. For some, this recipe may be lacking a little in flavor. One could add in additional vanilla, a little bit of cinnamon, or even more maple syrup. Do what you will with it to make it the perfect dessert.
I found this recipe for a peach pie that sounded really tasty. Since fresh peaches were out of season I decided to give nectarines a try! This pie just looks so inviting to eat and smells sweet. The nectarines give the pie a lot of sweetness, but the crust and a little whip cream help to tone that down!
A unique recipe that is exciting yet a bit challenging to make, but in the end, it came out with great flavors.
I really enjoy a rich and creamy mousse and this recipe delivers. This is a quick and easy recipe that you can throw together the same day or let it chill overnight. It is packed full of flavor and the chocolate gives you a nice crunch and pairs so well with the mousse. It’s a sweet treat for those that don’t like a lot of overpowering sweetness!
Semifreddo is a lot like ice cream, but much easier to make. This is a nice sweet treat that my kids love helping me whip up when we have a sweet tooth and the flavor options are endless! This recipe was inspired by a maple mousse recipe I was given and decided to spruce up a bit. Adding some semi-sweet chocolate bits or even dipping pieces of bacon in chocolate before adding them would be a great way to change this particular one up!
Great appetizer dish for everyone, each roll is packed with flavor.
This was another fun and easy recipe to make. The final product is smooth with a rich molasses flavor. Give it a try and see what you think!
I loved taffy as a kid. The flavors are endless and they were a fun little treat! I’ve never thought about making taffy at home, but when I saw this recipe I had to give it a try. Molasses wouldn’t usually be my first pick for something like this, I’m a sucker for sweets, but these are quite tasty and are a nice change from the typical sweet treats.
I use to love caramels as a kid, but these are something I haven’t seen around much as an adult. When I came across this recipe I was excited to give it a try. I’ve never seen a nut caramel before but it sounded delicious. These are soft and chewy and packed full of caramel flavor with a nice crunch and added flavor from the nuts. The drizzled chocolate is just a great bonus that makes them even tastier and more elegant.
I loved this pair. The subtle savory veal cutlet pairs very well with the kicking spicy creole soup. This dish takes a little time to cook but is definitely worth it!
This rich and satisfying soup hits all the comfort food notes. Hearty chicken and mushrooms help to satisfy hunger and leave your belly feeling warm and full. The addition of bacon and a splash of heavy cream add luxuriousness. This dish is a winner for the whole family.
Fudge is a traditional American dessert. It comes in all flavors and textures. It’s fun to eat but not always fun to make. Here is a quick and simple way to make fudge without all the hassle of candy thermometers and stand mixers. Just 5 minutes to cook and you are on your way to fudge utopia. Have fun and mix it up with your own flavors and textures. It’s sure to be a favorite that will last generations.
I’m not a huge fan of dark chocolate, easily preferring milk chocolate. But my favorite? White chocolate. The sweetness always explodes on my taste buds. I love the creamy, rich flavor, as well as the fact that white chocolate is easy to color in any way I want. I tried it with a chewy caramel pecan candy recipe that I had. They are rich in flavor, creamy, and as chewy as the name implies. I hope you enjoy this recipe as much as I did!
A simple sweet jello recipe that I am sure will have you wanting more. It’s a combination of cherry jello, cranberries, and sour cream. The combination of the sweetness of the cranberries and the sourness of the sour cream makes this recipe a hit. CandiAnne’s Note: Hermie was my cousin’s neighbor when I was a small child. She and her husband Art either never had children or were empty nesters, I was 9 and younger and I don’t recall them ever talking about such things. I use to go over and ride a tricycle they had and play Pacheco …
This dish was absolutely delicious. I am not a huge fan of many rice dishes, but this recipe is easy and definitely worth a try.
This pie is delicious and fairly easy to make! The Pineapple – Glazed Apple Pie is a very different spin on the old American classic Apple Pie. With this pie the only thing you bake is the pie crust. The apples are juicy and tender and the pineapple – glaze is very sweet, all layered on top of a golden brown, flaky crust.
A specialty bread that is chewy on the inside and crunchy on the outside. It has a lite sweetness taste that can be easily paired with cream cheese, butter, ham or whatever you choose!
Nuts are healthy and filling. They are versatile and can be eaten as a snack, appetizer, or mixed into a main or side dish. Personally, I love nuts, I haven’t tasted one I don’t like. Here is a simple way to lightly sweeten nuts with maple sugar. The results are lightly sweetened walnuts and hazelnuts that are hard to stop eating. The leftover syrup tastes great over pancakes or can be used anywhere else you would use maple syrup.
Now, this was a different take on a very classic recipe, and the sauce for them even with its heat makes an amazing meat marinade. This dish certainly has a feeling for every taste bud you can recognize. I took it just a step farther and made a one-pot dish very easily with this super easy recipe even on the hottest of days you can cook this dish knowing the only heat you need to worry about is the spice heat in the sauce. It’s too hot in my house this time of year (late summer) I had to figure …
If you love maple syrup and pecans then you will love this cake! This cake is loaded with pecans and maple syrup. This is a very rich and dense cake. It would be a good dessert for a holiday season like Christmas.
Parfaits are quick, easy, and visually appealing. Finish the evening and impress guests with this easy maple parfait. It is quick and easy to prepare ahead of time and thrown together at the last minute if desired. Change it up with your own mix and match of nuts and fruit. Maple syrup never looked so good.
A sweet strawberry glaze that you can pair with almost any dessert made with fresh fruit.
The candied fruit slices are sweet, but not overly sweet and the orange rinds are not bitter. These candied fruit slices are a welcome addition to any dessert! Here they are used on an Orange & Pineapple Poppy Seed Cake.
I’ve never had the pleasure to have pierogi before. They are soft and tender dumpling-like envelopes filled with your choice of savory or sweet, pan-fried in butter to perfection. Here I’ve given you a few different fillings to think about, get creative and have fun making these. *This recipe is for a small batch*
I think I have had zucchini just about any way possible I will have to say next to zucchini bread this is my next favorite, the flavors of this dish are off the chart umami or every flavor-packed in every bite.
I’m not much of a baker or a sweets person, so I was a bit intimidated by this recipe. It actually turned out to be super easy! And boy if you likes sweets this is the treat for you!
This was an interesting and fun dish!! It’s a cross between a deconstructed spaghetti and lasagna. The original recipe was from 1974 so there were some modern tweaks I’ve made. It called for cottage cheese, but I decided that ricotta would be a great substitute. So you can make the call on which you prefer. Either way it’s delicious!!
This sauce is a zinger!! It’s got a good amount of tanginess to it, but with a good balance of sweet and spice. You won’t be disappointed!
This is a tangy spin on rice and there’s the addition of the crab so this could be a meal in itself Along with this, there is Mary’s Risotto Mary’s Cabbage & Rice Mary’s Rice 2 Here are all 4 together
A very easy and tasty risotto dish for something a little bit different instead of plain white rice. Using the broth of your choice can easily make this a vegetarian dish and using vegan options for butter and cheese it can be vegan. Risotto really is a dish for everyone. Along with this, there is Mary’s Rice 2 Mary’s Cabbage & Rice Mary’s Creamy Rice Here are all 4 together
A completely different spin on rice, add cabbage to it for a whole new kind of side dish. The textures play on the tongue. Along with this, there is Mary’s Risotto Mary’s Rice 2 Mary’s Creamy Rice Here are all 4 together
I found this rice dish relatively easy to make, delicious, and can go with almost any meal. You can also make all four of Mary’s rice dishes for a family get-together, so everyone can try something new and exciting. Along with this, there is Mary’s Risotto Mary’s Cabbage & Rice Mary’s Creamy Rice Here are all 4 together
This hearty salad is sure to please. Enjoy it for lunch, supper or even as a snack. It has a nice texture and flavor balance of salty, sweet, creamy, crunchy and finished with the all powerful creamy garlic dressing. This salad packs a punch served all alone or even as a side. This was my first time creating this dish and it was very good. The next day, I used the remaining dish (without the dressing) and prepared it like a stir fry with sesame oil, Teriyaki and fish sauce. I added almonds to it to give it more body. …
A delicious twist on a holiday classic, brown rice stuffing and roasted Cornish hen.
Cranberries are both sweet and tart in its’ flavor profile. Maple syrup is a complex flavor known for its’ hints of caramel and vanilla. Pairing these two ingredients creates a dynamic layer of flavors on the tastebuds. Now imagine making quick and simple butter with minimal ingredients creating a burst of possibilities to your palette? The ability to easily execute both a maple syrup butter and Cranberry Maple Butter, which is sweet condensed jelly. That’s precisely the experience I want to bring you as a Culinary artist. And in such, I made a few tweaks, like adding Mexican vanilla beans …
A tender 8 oz beef tenderloin cooked to your desired temperature, chopped with a silky bearnaise sauce and sauteed mushrooms, served with roasted potatoes and fresh asparagus.
I get a very nostalgic feeling when I think of fudge. I watched my grandmother make all kinds of fudge over the years with such ease, and every time it came out so delicious, smooth, and creamy. I have tried, and had many failed attempts over the years at making fudge, so I decided to give it a try again when given this recipe. I am completely amazed at how easy it was to make. It is absolutely every bit as delicious as the fudge my grandmother used to make. It is smooth and silky, and the toasted pecans gave …
A tender juicy chicken baked in a mushroom sherry sauce served with long grain white rice.
This dish will be a big hit at any family gathering or office party. Real easy to make with very little prep and cooking, This recipe became an instant family favorite at my house.
What an amazing comfort dish to share with your family. The fragrant notes of onions and garlic partnered with the acidic tomato capture a perfect balance when paired with the sweetness of the wine and boldness of lemon and capers. Resting beautifully on your pasta of choice; this dish is sure to make an impression. Add a side salad and toasty garlic bread for the perfect finishing touch.
This stuff makes me so happy. Simple, savory, healthy, and so yum. Bulgar wheat can be found raw or processed. Raw takes longer, obviously, so plan for that if you decide to use it. Otherwise, there isn’t a whole lot to say about this one, other than have fun with it!!! Great as a side dish, like the picture, or as lunch, which is my choice!!!! C’mon, let’s eat.
Quick easy and spicy (if you want it to be) chicken chili
Nut Brittle is one of those fun candies that you can completely customize to your flavor tastes and nut preference. I make this every holiday season. In this photo, I used pistachios.
(giggle) To my friends that are hankering for my family’s toffee recipe, this isn’t it but it’s close enough and should give you some comfort when you can’t have mine >evil grin< Sorry, family recipe stays private LOL.