For The Love of Food and Making Great Memories
This cake became a favorite of mine to make when I lived in upstate NY 2005-2009. The fall apple harvest gave me so many apple options that I’d mix and match different types of apples which always made this cake different. I’ve had a lot of fun making it over the years.
Puff pastry has so many uses for many baked goods. A few of the many things you can do with this are Beef Wellington, Parmesan Twists, Stuffed Hand Pies, Cinnamon Rolls, Croissants, Pot Pies, and the list goes on. One of the things I do often with it is these Apple Roses, which I also switch up and make Peach Roses It can be a long and tedious process to make but I much prefer to make my own so I know what’s in it, I’m not a fan of preservatives. I used baker’s measures so you’ll need a scale.
Chausson means slipper in French and these little apple slippers are absolutely delightful. Use my puff pastry recipe to make them from scratch. Ingredients use baker’s measure so you’ll need a scale.
These are a yummy and rich breakfast, snack or dessert item. Use my puff pastry recipe to make these from scratch. Get creative with these, you can fill their centers with so much.
In the photo, I used a cinnamon, sugar, butter mixture as my filling but preserves work just as well. The filling for this is 100% your creativity. I used baker’s measures so you’ll need a scale.
This was one of my uncle’s wives recipe’s but I messed with it to make it my own
With this get creative, add extracts, spices, fruit, melted chocolate. This is a base!! Where you take it is all your own. In the photo I added 2 tablespoons of cinnamon to get with my apple crisp.
I love farm-to-table cooking and fresh produce is at the heart of that. Strawberries from the fields can’t be beaten. I do a lot with strawberries in the summer and this ie one of my favorites because it’s quick and easy.
These lil guys are sooo addictive LOL !! I put them in the freezer and eat them from there. They aren’t too frozen to bite into at all. I love cold marshmallows. My mother wasn’t a baker at all so not sure who she got this recipe from. I’ve been making it in these last 25 yrs that I’ve had the book (writing this August 2020) and they are an absolute fav. I’ve made them with all sorts of different chips, milk chocolate, white chocolate, butterscotch, a mixture of dark and white. I’ve also switched the peanuts up for almonds …
These banana filled pillows of goodness are the perfect snack for any time of day! Imagine a funnel cake with a light crispy outside and soft tender inside now add the sweet fruity taste of bananas, that’s what you’ll get with these delicious banana fritters! Enjoy!
These were a holiday gift that my cousin Jackie gave to everyone. This is hysterical to me because she was SOOOPER Catholic and never drank. They’re very addictive, I’ve never known anyone who could eat just one and walk away.
If you like the sweet satisfying crunch of an Almond Roca, you will absolutely love this homemade almond crunch recipe! It’s a perfect treat to give away as a gift or keep it for yourself to satisfy that sweet tooth! These are so quick and easy to make, your friends and family will be raving when you whip these treats up in minutes!
Spring and Summer bring an abundance of sunshine and fresh fruit, especially juicy sweet strawberries which are the superstar of this fabulously simple no-bake Strawberry Cream Pie! This pie is easy to make, fluffy, yet creamy and packed with sweet deliciousness! You will definitely please any crowd with this amazing oldie but goodie! Enjoy!
Here in Hawai’i we enjoy a traditional dessert called Haupia, which is basically sweet coconut pudding. Well today I’d like to share a traditional recipe with a modern day twist! The steps are simple and the best part is you don’t need an oven! The buttery-sweet crust is filled with a creamy haupia and chocolatey filling and topped with homemade whipped cream. Your mouth will be happy, happy, happy after you try this Hawaiian speciality! It’s “Broke Da Mouth” that’s our way of saying delicious in Hawai’i!!! Enjoy!
Love Pie, but don’t want to wait until the holiday’s are here? Don’t want to spend too much time preparing or baking pies in the summer? This pie is the quick to make and light for those sweltering dog days of summer. This no bake pie is sure to hit the spot in both time management and taste!
This is by far the easiest and chocolatiest Texas Sheet Cake! Who wouldn’t love an amazing chocolate cake covered in warm chocolate icing? This recipe is quick and easy and will please any crowd at home or at your next potluck! Enjoy!
Apple pie or apple cake, if it’s too much pressure to choose between them then why not have both! This fun recipe takes a twist of fresh apple pie, and will leave your guests asking for seconds! It is pretty much guaranteed, that there will be no leftovers.
This take on pumpkin “pie” is incredibly tasty and much easier to make! There are actually a few different ways to tweak this recipe and it will still be a hit.
Love Pie? Don’t want to wait until the holiday’s are here? Hate spending so much time preparing or baking pies in the summer? This quick to make, and light recipe is great for those sweltering dog days of summer! This no bake pie is sure to hit the spot in both time management and taste
This cool and refreshing watermelon sorbet is the perfect summer time treat for the whole family! And the best part is…you don’t even need an ice cream maker! It’s super easy to make and only needs a few simple ingredients! Enjoy!
This light and tangy frozen treat is perfect for those hot summer days! You can serve this sweet and creamy dessert as a refreshing snack any time of day or night! This lemon sherbet is so easy to make and you don’t need an ice cream machine! You can use the “still freeze” method by partially freezing and stirring the mixture as it sets! Enjoy!
This is the perfect end of summer treat. Light and fruity; and easy to make. All you need is a food processor or blender, and a freezer! It’s never been easier to have a healthier version of a frozen treat!
A sweet raspberry filled cooler for those hot summer days. Easy, quick and fairly healthy too
Creme caramel, flan, caramel custard, or caramel pudding is a custard dessert with a layer of clear caramel sauce, very similar to creme brulee which is custard with a hard caramel layer on top! Amaze your friends and family with this simple yet elegant custard dessert! There are two very easy options you can use to make this dish, either in the oven in a water bath, or steam it on your stove top. It’s up to you! The results will still be magnificent! Enjoy!
Want a dessert that looks expensive? Don’t want to pay for an expensive dessert, this caramelized custard is where it’s at! Smooth and Creamy with just a hint of sweet. Great to make for any occasion! You will not be disappointed.
This dessert screams PARTY TIME!!! It is so quick and easy to make this fun dessert you can whip this up in minutes for any party, potluck, or picnic! Who doesn’t love layers of deliciousness in a cup??? You and your guests will be so happy with this very simple to make recipe. Take it to go or stay and enjoy!
Here is the perfect winter treat for you chocolate lovers out there! This recipe is family friendly and super simple to make! So get the kids in the kitchen and have fun making this steamed chocolate pudding dessert! Don’t let the name fool you! This is more like a decadent cake that is really moist and fudge-like. Instead of baking this, you steam it, which makes it soft and moist and fabulously delicious! If I had to compare it to something, I would say it’s like a well-done molten lava cake! That is how wonderfully chocolatey this treat is! Enjoy!
This recipe calls for a box of Pillsbury Devil’s Food Cake Mix and then adding in the marshmallows, nuts, chocolate chips and raisins and frosting with Pillsbury Fudge Frosting then should you choose, decorating it with walnuts, chocolate chips, raisins, gummy worms, flies, and dead frogs (Halloween spooky). As I’m a baker I can’t bring myself to use a boxed cake mix and canned frosting because I want to know what’s in what I eat, and to me, fresh is always better, moister, creamier, etc. Below you’ll find my Devil’s Food Cake recipe you can find my Fudge Frosting on …
This heavy, rich frosting is thick and wonderful on cakes. It’s cooked on the stove to melt the sugar down like your would for candy. The cake this goes on must be covered tightly to prevent the frosting from drying out and hardening.
This is a twist on your typical fruit salad. Here you’ll take the fruits of your choosing and mix them with pie filling. The original recipe from the book called for lemon pie filling, but not the instant. Here vanilla was used. It’s a different twist on an old staple. Enjoy !!!
As a child, I remember my family making banana bread. Until recently I had never really heard of zucchini cake. I love the vegetable, but I never knew that it could be made sweet as well. I loved the entire process of making this cake. I loved the new cream cheese frosting as well. Everything is really simple to make. I would encourage you to try this recipe. It would also be really good as cupcakes.
The fruit dumpling is hard to resist for several reasons. One: you no longer have to choose between your favorite fillings and flavors. This pocket-sized treat boasts a sturdy dough that can hold in everything from baked apples to pumpkin puree to toasted pecans with cinnamon sauce (personal favorite..hint,hint). Possibilities are endless! Two: did I mention portable? Ditch the plate and fork. Take a dumpling for each hand and try them all. Then return for more. After all, they’re small… right? Three: all the crust you can handle. Cinnamon and sugar help this dough brown and bake beautifully, making soggy …
Fun little dish to please the sweet tooth with simple ingredients nearly everyone owns. Serves to prove that you can make anything with anything!
The batter smelled amazingly sweet, making me think about when I used to bake with my family. Making the glaze took longer than I thought it would. When it’s all said and done your kitchen will smell like the holidays, with the smell of spices and apples filling the air.
Retro has become quite popular so this recipe from 1977 is a must for anyone who loves to bake. This particular recipe comes from a power company! Each month they would send out a newsletter of recipes you could use to help keep your heating/cooling costs down as they were simple and quick to bake. They are also quick to disappear once you’ve had a taste! Unlike many of the sugar-heavy cookies you can buy today, these are just sweet enough to satisfy a craving but not so sweet that you’ll experience the crash that often comes with too much …
This frittata is a wonderful little appetizer or it could be served as a snack. You can also make this into a wonderful dessert. This could be even made into a breakfast dish. The possibilities are endless. You just need to get in there and see what you come up with. I found it really delicious.
So I ran into a snag with the fruit on this. I had to use canned peaches instead of fresh or frozen. our state got shut down and put on a freeze again due to covid-19. So I am trying something new with this. I will be doing Brach’s cinnamon hard candies instead of red hots and I am going to use pink blush wine and a little bit of the syrup from the peaches to melt the candies down. I am also going to add some oats to the crumble topping and a little brown sugar. Told my dad …
So I ran into a snag with the fruit on this. I had to use canned peaches instead of fresh or frozen. Our state got shut down and put on a freeze again due to covid-19. So I am trying something new with this. I will be doing Brach’s cinnamon hard candies instead of red hots and I am going to use pink blush wine and a little bit of the syrup from the peaches to melt the candies down. I am also going to add some oats to the crumble topping and a little brown sugar.
Cheesecake is one of those versatile desserts that can be eaten alone or with a variety of toppings to please any palate. This recipe is simple to make and guaranteed to be the hit of any party!
Carrot cake is a wonderful blend of sweet and spice that works perfectly at the end of a meal or accompanied by a cup of hot tea or coffee. This recipe is easy to make and easier to eat!
I enjoyed making this recipe. After tasting it, I noticed it wasn’t overly sweet, but it still had a lot of flavor which is what I prefer. It is a fun and delicious recipe to share with family and friends. I think it would make a wonderful treat for the summer months.
Gorgeous Filipino dessert with my mother’s Leche flan recipe and a chiffon cake base.
A light and fluffy custard cake with lavender buds and lemon best served with a hot cup of tea for a cold afternoon. This cake in the end should surprise you with 3 layers of texture! Fluffy cake, light custard, and creamy bottom.
An easy spread that not only can be used on anything, but it feels like fall in your mouth. Perfect on bread, bagels, cinnamon rolls, waffles, and pancakes. Gives anything a sweet cinnamon and maple sweetness taste. CandiAnne’s Note: We were stationed at Fort Drum, NY for 4 1/2 years and maple weekend is a huge thing there. You can visit numerous producers, taste their wares, and grab some syrup or other goodies on your way out. In 2007 while visiting the various producers I picked up a bunch of recipe pages on all sorts of categories that were …
The idea of having garlic served with fruit may seem rather odd at first, but Joseph Carcione, aka ” The “greengrocer”, states that garlic brings out the flavors of the fruit or vegetable that it is cooked with. After roasting the garlic, the sugars come through and the harshness of the garlic dissipates and leaves a mellow flavor. This is a recipe that should not be overlooked.
Courage is all this recipe really requires. I will say ample overhead clearance helps a great deal as well though. Banana’s Foster is ready in an instant and easily altered to individual liking’s. Not a banana fan? Trade the banana for cherries, apples, or even orange slices. Let your local liquor store fuel your inspiration by visiting the wide variety of miniature bottles they carry. They make for a large selection for guests to choose from AND won’t break the bank when experimenting with new flavors. Leftover cranberries from Thanksgiving? Flambéing them in this cinnamon and sugar mixture and topping …
This is a sweet and tangy lemon pound cake with lots of fresh juicy blueberries. It is fun and easy to make. I let my kids help me with this one. They had a blast juicing and zesting the lemons and they could not wait until it was done in the oven. They sat and waited till it was done and the minute it was cut they dug in. I love when I can do things like this with my boys. I ate my piece at breakfast time instead of for dessert. I think this can be served for just …
A soft lemon pound cake with a lemon glaze! Enough lemon to leave a sweet and tangy taste. Serve this with a side of hot coffee or a hot cup of tea in the morning or after a long night.
I loved making this recipe, it was very simple. The outcome was delicious and not too sweet. If I were to make it again I would use pumpkin ice cream.
Pineapple Bundt Cake is rich, fruity, and delicious. It is wonderful alone or you can serve with fresh pineapple and chantilly cream. If you prefer a more tropical fare, add pineapple glaze and a sprinkle of toasted coconut too! This is a beautiful bundt cake that is easily adapted to other flavors and should be a staple in your kitchen!
This Dessert was very creamy and sweet. If I were to make it again I would make it with out the ice cream and use whipped cream instead but it was nice to share with my family
More of a breakfast cake than a dessert in my eyes, filled coffee cake is my go to “chaser” for mornings when I need more than a second cup of coffee. If you can resist eating the entire pan, this cake freezes well if wrapped tightly to eliminate as much air as possible. It’s easily reheated and is sturdy enough to withstand a dunk or two into your cup for a double punch of coffee flavors. Any number of nuts can be used in this recipe as well (I used leftover pecans here) so clean out the pantry and get …
So this one was different for me. I have tried it a few different ways. Baked the meringue as a dome and then I piped it on and torched it then I baked the meringue in to a cookie form. I found with my family and my kids their favorite was with the meringue cookies and the yellow chiffon cake. So I loved making this and figuring out what was the best way to work with it and what went over well with my family.
Mention frosting and most people imagine buttercream piled high on top of cupcakes. However, frosting is not just buttercream and can include a wide variety of confectionery toppings. Maple Sugar Frosting is a sweet, fluffy delight that can be used for cakes, cookies, or even bread. It is simple to make and has a marshmallow-like texture that is fun to make and eat. CandiAnne’s Note: We were stationed at Fort Drum, NY for 4 1/2 years and maple weekend is a huge thing there. You can visit numerous producers, taste their wares, and grab some syrup or other …
Nothing says breakfast like sweet, warm, maple syrup. Instead of pancakes, try it with another delicious treat…cake! Maple Breakfast Cake is a hearty and sweet delight perfect for cold mornings and hot cups of coffee. Try frosting it with Maple Sugar Frosting CandiAnne’s Note: We were stationed at Fort Drum, NY for 4 1/2 years and maple weekend is a huge thing there. You can visit numerous producers, taste their wares, and grab some syrup or other goodies on your way out. In 2007 while visiting the various producers I picked up a bunch of recipe pages on …
A perfect and easy cake for the holidays or when the air is cold! Uses pears and the spices of fall to create a gentle cake to serve alongside some hot cocoa! CandiAnne’s Note: We were stationed at Fort Drum, NY for 4 1/2 years and maple weekend is a huge thing there. You can visit numerous producers, taste their wares, and grab some syrup or other goodies on your way out. In 2007 while visiting the various producers I picked up a bunch of recipe pages on all sorts of categories that were put out by Eat …
Let this cake wow your family and friends for a party! 5 different tastes in one cake keep one’s mouth buds guessing and surprised! Murder with chocolate, caramel, and almond! Milk or coffee will serve perfectly with a slice of delectable chocolate cake!
The Carrot Cake came out very moist. Almost every carrot cake I have every tried have been incredibly dry, so I really enjoyed this dessert. I will definitely make this again. CandiAnne’s Note: We were stationed at Fort Drum, NY for 4 1/2 years and maple weekend is a huge thing there. You can visit numerous producers, taste their wares, and grab some syrup or other goodies on your way out. In 2007 while visiting the various producers I picked up a bunch of recipe pages on all sorts of categories that were put out by Eat Smart …
Custard is known for its creamy dense texture. This custard is light and creamy as the recipe calls for whipped egg whites. It is different from your typical custard. Adding your choice of chopped nuts adds a delightful crunch. CandiAnne’s Note: We were stationed at Fort Drum, NY for 4 1/2 years and maple weekend is a huge thing there. You can visit numerous producers, taste their wares, and grab some syrup or other goodies on your way out. In 2007 while visiting the various producers I picked up a bunch of recipe pages on all sorts of …
This was a fun and different recipe for me and the boys to do. I like the fact that it is very simple but a nice googie cake to make. It was a huge hit with the family. It is a nice mixture of apples and cake together with the perfect amount of maple syrup to make it like a caramel toffee flavor. I used 5 large apples and I had to make the cake for the top and had to almost do the measurements by 4 times so that the tops of them were covered all the way. …
If Paul Bunyan had a signature scent, it would be the fragrance of this freshly torched maple frosting. It filled my home with a warm toasted marshmallow scent and satisfied the desire for a pop color on top I was craving as well. Oh and it also takes less than 5 minutes to whip up (pun intended) and add to any cake, cupcake or pastry. CandiAnne’s Note: We were stationed at Fort Drum, NY for 4 1/2 years and maple weekend is a huge thing there. You can visit numerous producers, taste their wares, and grab some …
Depending on the grade of maple syrup used, this cake can have a rich, nutty quality similar to brown butter (it smells almost like nuts toasting in your oven when baking) or a light and sweet quality that serves to only compliment the chocolate. With a surprising number of quality (and affordable) maple syrups on the market, this recipe can surprise you each time you make it if you’re feeling a little adventurous or remain a tried and true recipe to hold onto forever. This cake is shown with 7-Minute Maple Frosting CandiAnne’s Note: We were stationed at …
Sour cream cake is a lovely, not too sweet, cake that is perfect for a variety of fillings and toppings. It can easily be adapted to fit any menu or celebration, and it is perfect for those who don’t have stand mixers.
If you are looking for a sweet, creamy, boozy dessert sauce, look no further! This butter rum sauce is decadent and has just the right amount of kick. Trust me, you will not be disappointed!
Leftover nuts? Last minute gift? Just craving something sweet RIGHT NOW? Maple pralines are the answer. 5 ingredients and less than 20 minutes standing next to your stove will yield slightly crunchy, mouthwatering pralines that will be gone just as fast as your second batch can cook. This recipe can be altered to achieve richer flavors by selecting a higher grade of maple syrup, adding a shot of your favorite bourbon or whiskey, or selecting your favorite nut in substitution for the pecans. Clean out your pantry and reward yourself with a few candies once your done! …
This recipe was a little difficult to complete but I am glad to have made it. It was an awesome opportunity and I thought it came out beautifully.
Soft pumpkin cake bars topped with a creamy frosting of cream cheese and cinnamon! Deliciously rich but simple for the family. You can even expand this recipe any way you wish! Good luck keeping this from other hands. Already half the pan disappeared the night I made this!
A tart lemon pineapple poke cake with a whipped topping. This one was fun to make and oooh soo yummy. It is one the kids will love along with the adults. and super easy an fast as well. Perfect for any time and an AWESOME dessert to serve.
Is there anything better than sugar? Yes! MAPLE SUGAR! This sweet delight is the perfect addition to a cup of tea or as a substitute for granulated sugar. It’s simple and easy to do and a great way to tiptoe into the art of sugar work. CandiAnne’s Note: We were stationed at Fort Drum, NY for 4 1/2 years and maple weekend is a huge thing there. You can visit numerous producers, taste their wares, and grab some syrup or other goodies on your way out. In 2007 while visiting the various producers I picked up …
In Greek mythology, pomegranates were used to trick the goddess, Persephone, into becoming the queen of the underworld. With this dessert, you can tell the story of a sweet girl turned dark and bitter within the clouds. Though most people see the pomegranate as bad due to this story, it actually has many properties that are good! Pomegranate arils are often used for abundance, fertility, and luck. So why not give a guest, friend, or lover a taste of good intentions?
Sweet and tart creamy Strawberry Rhubarb yogurt mousse with a chocolate cookie crust.
I made this to show you that you can make it with just about any flavor of yogurt. I was not able to find good Blackberries for the top but you could use frozen if you wanted to as long as you drain and dry them before adding them to the top of the mousse. Have fun with try a different crumb for the bottom or try a different flavor of yogurt.
My hands are delightfully stained in purple hues this week after multiple batches of blackberry pies and I am not upset about it. If you too are looking to improve upon your pie dough designs, do yourself a favor and take 5 minutes (yes, it takes 5 minutes to make this delicious filling) to use the most beautiful of fruits available for pies, the blackberry. The size of the berry makes it easier to fold in flavors without crushing it into a syrup. They also make for a level medium when you are decorating the top. Beware the purple tinting, …
Layers of tangy lemon curd, blackberry compote, creamy and rich cheesecake, and purchased graham crackers make a refreshing treat for anytime of the year.
This can be made with or without an ice cream maker. Enjoy this creamy delight year-round at home.
A sweet, fruity, and warm peach cobbler with a golden crust. A scoop of vanilla ice cream to top it off will enhance the summertime.
This dessert reminds me of a delicious cranberry nutty bar, but better because it makes more! And Homemade. Served with a cup of coffee is the best!
I have fun with this recipe and instead of using a whole cake I made a small bundt with the filling and sprinkled some pistachio nuts on top, I don’t like it myself but the texture on the cake is amazing. Notes: This recipe also makes about 24 cupcakes, bake them for 17 to 20 minutes or until golden brown
Truffles with a filling are delicious and don’t have to be hard to make. Cherry filled truffles are a great gift as well.
Truffles are easy to make!! Delicious, easy candy chocolate truffle recipe. For when craving something chocolaty
Chocolate pudding pie is easy with little or no-bake at all. It can satisfy any sweet tooth with its chocolatey and thick filling. This Graham Cracker Crust is the perfect crust to hold this pie.
It an easy and fast crust to make with little time. This crust is perfect for Chocolate Pudding Pie
This maple cake is the best way to welcome the fall season. It is a fancy but homey cake that you can enjoy every fall or anytime. Here it is pictured with Maple Cream Cheese Frosting CandiAnne’s Note: We were stationed at Fort Drum, NY for 4 1/2 years and maple weekend is a huge thing there. You can visit numerous producers, taste their wares, and grab some syrup or other goodies on your way out. In 2007 while visiting the various producers I picked up a bunch of recipe pages on all sorts of categories …
A sweet and creamy frosting with the taste of the fall from the maple syrup. CandiAnne’s Note: We were stationed at Fort Drum, NY for 4 1/2 years and maple weekend is a huge thing there. You can visit numerous producers, taste their wares, and grab some syrup or other goodies on your way out. In 2007 while visiting the various producers I picked up a bunch of recipe pages on all sorts of categories that were put out by Eat Smart New York which is part of the Cornell Cooperative Extension. These pages were funded by them …
A cake full of flavors and smells that fill your house CandiAnne’s Note: We were stationed at Fort Drum, NY for 4 1/2 years and maple weekend is a huge thing there. You can visit numerous producers, taste their wares, and grab some syrup or other goodies on your way out. In 2007 while visiting the various producers I picked up a bunch of recipe pages on all sorts of categories that were put out by Eat Smart New York which is part of the Cornell Cooperative Extension. These pages were funded by them and the USDA …
Buttery sweet deliciousness
Gingerbread cake is moist and full of spices. It an easy cake to whip up anytime of the day.
Even though I don’t like pies I made it and to tell you guys it was delish I love the combination of the flavors and the texture even better.
Pumpkin Cheesecake is a perfect and easy dessert to make to welcome the fall season.
This recipe reminds me of when I was a child. We would go to my grandpa’s house where there were plenty of fruit trees around. I remember this pear tree, in particular, we would pick pears and fill our faces that entire day. I like the addition of the wine-poached pears because it allows you to embrace those childhood memories as an adult. This dessert is perfect for impressing a small group of friends or family. You’ll love this ginger cake even better once the cake absorbs the red wine pear sauce. This dessert can also be transformed. You can …
If you have 30 minutes to spare, then you too can make delicious homemade maple syrup and the family will be thanking you for it. With its smooth and rich maple flavors, this recipe is easy to follow with only 6 ingredients. You can make a buttermilk version as well. This delicious recipe was posted by Jamielyn Nye, I Heart Naptime, on Pinterest.
When you read the recipe title you may think ..this is gonna be difficult to make and take up a lot of time, but it is a very easy recipe to follow and it really does not take that long to make. I have a silicone castle cake pan that I have been wanting to use, so I used it to bake my cake. I was really pleased with how it turned out. Once it was done I drizzled the icing on top and sprinkled it with the toasted coconut. This cake would make a great addition to any fall/autumn …
This custard is one of the classics….It is simply delicious. The recipe is very easy to follow and it bakes up bubbly and golden brown. And the aroma that fills your house as it is baking is another added bonus. Top it with whipped cream and enjoy!!!!
These will be a family favorite! There’s nothing better than fresh homemade doughnuts and these will definitely delight. The aroma of a fresh donut shop in your kitchen will invite everyone in. There’s a hint of orange zest that just kisses the palette when you bite into these. These are great with a morning cup of coffee or drizzled with some homemade maple syrup. CandiAnne’s Note: My family comes from the Azore Island of Faial. Felhozes have different spellings and pronunciations. Other spellings are Filhos and Filhoses, these and Malassadas are often used interchangeably and are sometimes also confused with …
What started out in 11th & 12th century England as a way to use up stale bread has become quite the trendy dessert and this recipe gives it a maple twist. CandiAnne’s Note: We were stationed at Fort Drum, NY for 4 1/2 years and maple weekend is a huge thing there. You can visit numerous producers, taste their wares, and grab some syrup or other goodies on your way out. In 2007 while visiting the various producers I picked up a bunch of recipe pages on all sorts of categories that were put out by Eat Smart New York …
You can use this maple frosting on a variety of decadent desserts. It’s especially good with chocolate zucchini cake and it only requires 3 ingredients to make. CandiAnne’s Note: We were stationed at Fort Drum, NY for 4 1/2 years and maple weekend is a huge thing there. You can visit numerous producers, taste their wares, and grab some syrup or other goodies on your way out. In 2007 while visiting the various producers I picked up a bunch of recipe pages on all sorts of categories that were put out by Eat Smart New York which …
This chocolate zucchini cake is very delicious, super moist, and tender. This cake doesn’t really need any frosting, but the added sweetness of the maple frosting makes it just irresistible.
At first, this was supposed to be an apple cake, but I decided to do cupcakes instead, because when I bake I take my treats to my husband’s work, so it’s much easier to make cupcakes than a cake. They give me feedback on what was wrong or what is good about them. They are my best test subjects. The apple cupcakes were a hit.
I remember when my husband was stationed in Hawaii years ago, my neighbor and her husband use to make zucchini bread. I remember how amazing it would smell as it was baking. They would always bring some over, and it was really good. I have said for years that I would bake my own, but I never have until now. I always thought it would be difficult to make but it wasn’t. It was actually very easy. This recipe is very easy to follow and it makes very good zucchini bread. The recipe makes 2 loaf pans, I love miniature …
These Oreo truffles are the perfect treat for any event. It only takes 3 to 4 ingredients depending on if you’re going to use one kind of chocolate or two. They are so easy to make and I took it one step further and took the filling of the Oreos and put it in the middle of the truffle. I hope you enjoy making and eating them.
This recipe was fun and easy. I have never made these before, but it wasn’t hard to make and they were good and my husband’s coworkers loved them. The pies can be made for any occasion. CandiAnne’s Note: We were stationed at Fort Drum, NY for 4 1/2 years and maple weekend is a huge thing there. You can visit numerous producers, taste their wares, and grab some syrup or other goodies on your way out. In 2007 while visiting the various producers I picked up a bunch of recipe pages on all sorts of categories that …
I really recommend using homemade biscuits. For this recipe, you will need to double the ingredients for the biscuits. The biscuits are soft, fluffy, and they just melt in your mouth. The maple syrup makes a thick, rich glaze that coats every biscuit. CandiAnne’s Note: We were stationed at Fort Drum, NY for 4 1/2 years and maple weekend is a huge thing there. You can visit numerous producers, taste their wares, and grab some syrup or other goodies on your way out. In 2007 while visiting the various producers I picked up a bunch of recipe pages …
This is my first time making scones, and I was very pleased with the outcome. I thought it would be more difficult to make scones. It wasn’t, the recipe was simple and easy to follow. I can’t wait to try them with some different flavored jellies and preserves!! CandiAnne’s Note: We were stationed at Fort Drum, NY for 4 1/2 years and maple weekend is a huge thing there. You can visit numerous producers, taste their wares, and grab some syrup or other goodies on your way out. In 2007 while visiting the various producers I picked up a …
Not only is this bread deliciously satisfying, but it’s also versatile as well. There are so many fun ways you can bake this bread. You can bake it in mini loaf pans and add bows to resemble packages made from fruit leather or you can bake them in cans for candle shape. This would make a great addition to breakfast by baking it in a muffin pan or in mini cupcake pans for cookie tray additions.
This recipe is easy to make and it’s delicious. This was my first try at making cream cheese bars, I’m not a big fan of cheese cake, but it had pumpkin and I love pumpkin, so I thought I would give it a go and it was really good to my surprise. You can make this for any occasion and it takes no time to make it. CandiAnne’s Note: We were stationed at Fort Drum, NY for 4 1/2 years and maple weekend is a huge thing there. You can visit numerous producers, taste their wares, and …
This maple candy is a delightful treat that you can just pop in your mouth and enjoy as it slowly melts. Similar to rock candy, this maple candy is a hard treat but so easy to eat! CandiAnne’s Note: We were stationed at Fort Drum, NY for 4 1/2 years and maple weekend is a huge thing there. You can visit numerous producers, taste their wares, and grab some syrup or other goodies on your way out. In 2007 while visiting the various producers I picked up a bunch of recipe pages on all sorts of categories that …
I love Rice Krispies as a cereal and as the Krispies treats, so the first time I made these I was very excited. Well, this recipe certainly did not let me down. The entire batch was gobbled down by everyone in the house on the same day I made them. The decision was unanimous, they were delicious! I hope you enjoy these as much as we did!
This recipe brought back memories of being in the kitchen with my mom, grandmother, and great-grandmother, baking zucchini bread together. Four generations all doing their part and coming together to make something delicious. Zucchini cake is a wonderful recipe that not everyone would think tastes as good as it does. I paired this one with a quick cream cheese icing but it tastes amazing plain as well. I hope you enjoy it. Happy Baking!
I have always been fond of maple syrup and loved the maple taffy that my Papa would bring me when I was little. this maple fudge has a very similar flavor as the taffy I ate growing up did, they even both have nuts! Most flavors and smells are tied to memories for me as I grew up in a family that was always cooking or baking something. I hope that you can create memories with this and many more recipes, memories that will come to mind with every future bite. Happy candy-making! CandiAnne’s Note: We were stationed …
My family absolutely loved these cookies, they couldn’t stop eating them. I had to swipe two for myself before they polished them off. With such a simple and easy recipe to follow, I honestly did not think that they would turn out so good. So whip up a batch , pour a glass of milk or make yourself a cup of coffee and enjoy!!!
This maple candy has a wonderfully light crunch from the rice crispies and makes for a wonderful dessert. You can eat this by itself or crumble it up on top of vanilla ice cream to add some flavor to your frozen treat. Any way that you eat this, if you like maple, you’re sure to love this recipe. CandiAnne’s Note: We were stationed at Fort Drum, NY for 4 1/2 years and maple weekend is a huge thing there. You can visit numerous producers, taste their wares, and grab some syrup or other goodies on your way out. In …
This recipe took me back to my great-grandmother’s kitchen where she would make all sorts of desserts to keep us sugared up on our visits. One such dessert was her egg custard. She made the best egg custard I have ever had, and even with her recipe, I feel I still cannot do it justice. I hope that you enjoy eating this as much as I enjoyed making it and that with it and many other recipes, you create memories of your own tied to the dishes you create. CandiAnne’s Note: We were stationed at Fort Drum, NY for …
This was my every first wedding cake, I was so scared that I was not going to be able to do it. The cake took a lot of time to do. The cake was a 3 tier cake a 10, 8, and 6 inch pans. Everyone loved it was soft and yummy.
I decided to make my rolo brownies. I added 1/4 cup of brown sugar and chopped pecans. This turned out chewy and delicious. I served with ice cream.
I decided to make a cheese cake with toasted coconut on top. I usually make my cheese cake using chocolate chip cookies or crescent rolls on both top and bottom of cream mixture. I decided to use a pie shell instead.
These brownies were so good , they were moist and very chocolatey. I have made a lot of brownies ,and used several different recipes. I really think this one is one of the best. It is a very easy recipe to follow ,and they bake up beautifully. My son loves these brownies, he said ,” Mom I think these are the best brownies you have ever made”!!
What sets this pie apart from your average pecan pie is the pecan graham cracker crust and of course…the bourbon. This delicious pie can also easily be made vegan by substituting the heavy cream for dairy-free heavy whipping cream alternative and using vegan butter. Note: If you would like to save time, you can also use a graham cracker-ready pie crust.
This recipe is a very sweet treat. It is easy to make. It took me about a good minute to complete because I made 48 of them for my husband’s co-workers. They can be made for any occasion.
Ok first off never heard of this cake so I was kind of hesitant when making it, but it came out really good and was really gooey. It was easy to make and you can make this cake for any get-together. CandiAnne’s Note: We were stationed at Fort Drum, NY for 4 1/2 years and maple weekend is a huge thing there. You can visit numerous producers, taste their wares, and grab some syrup or other goodies on your way out. In 2007 while visiting the various producers I picked up a bunch of recipe pages on all sorts …
If you enjoy gooey delicious fruit bars, this recipe is for you. I’ve added ground oats to the pastry, which gives it a slightly heartier consistency, mixed in apricot preserves with the chopped apricots to spread on top of the baked pastry, and added sliced almonds to the coconut mixture to give the bars a little crunch. To make these bars just a little more special, I’ve topped them with drizzled white chocolate, diced apricots, and chopped sliced almonds. Your family and friends won’t be able to resist!
This recipe was a fun new experiment for me. It was originally suppose to be an apricot cheesecake, but due to the pandemic I could not find any apricots at all! I decided to go completely original and chose peaches and pears. This probably won’t be a recipe that’s for everyone’s liking, but it was a lot of fun to make something new and see how it came out! This cheesecake has a nice graham cracker crust with a smooth and creamy peach and pear flavored filling.
When I first looked at this recipe and saw that it had mashed potatoes in it, I was quite curious to say the least! There’s such a small amount in comparison to the other ingredients that they don’t contribute to the taste at all. Merely just a bonding agent. If you love coconut and chocolate these are great for a little snack and to curb your sweet tooth!
I do not consider myself artistic in any sense of the word, but I found decorating these fondant Easter eggs a lot of fun. This would be a tasty treat to make for a gathering or with the family, letting everyone decorate their own egg any way they please. There is no right or wrong way, have fun with it and enjoy the fruits of your labor!
Looking for a cool, summer dessert? This will go great with a simple family meal or it will be sure to wow your dinner party guests…..and their taste buds! This pie covers several components of any modern, classic dessert. Starting with a sweet, crumbly, and crunchy crust, with a light and airy filling and finally, topped with a melt-in-your-mouth garnishing of caramelized bananas. This will surely be a crowd-pleaser!
These bars are to die for! I have never really been a fan of blueberries, but these things are PACKED with flavor and are very hard to resist! The crumbly crust, paired with the gooey center of the blueberries make an amazing pair! I hope you enjoy them as much as I did!
Want cheesecake but can’t have the cheese? Here’s an alternative that is sure to please! This soft and light dessert can be flavored in hundreds of combinations. I just so happened to choose a spiced cookie crumb, with hints of lemon and nutmeg. This would taste great in the Fall or Winter. It would be a tasty treat for your guests or family members who have (or want) an alternative! Enjoy!
Chocolate and Carmel don’t belong together, said NO ONE ever. These little Caramels are extremely delicious! The creaminess of the chocolate and caramel gives it a fudge like consistency, and it is divine. Give them a try, you won’t be disappointed!
I wanted to add additional peanut butter flavor to these cookies, so I added peanut butter chips to the batter. I scooped the dough using a small scoop, which was fun and helped keep them all the same size. When the cookies were done, I drizzeld melted peanut butter chips on top with a little sprinkeling of chopped peanuts. Delicuous! This recipe made about 2 dozen cookies.
This recipe was a lot of fun to make. The thought of making anything with maple syrup as the flavor profile was something that I’ve never thought to make before. I used real maple syrup for the first time and I noticed that it is much sweeter than your typical store-bought syrup such as Aunt Jemima! This is a really nice and creamy mousse. I was afraid the maple syrup may be too overwhelming for my taste, but the final product was pretty tasty!
Once I discovered maple mousse I knew I had to try this with other flavor profiles! First thing that came to mind were blueberry pancakes. So why not a blueberry maple mousse parfait? This turned out so much tastier than I imagined! The mousse was nice and creamy, the pancakes were fluffy and the bacon gave the whole thing a nice crunchy texture. In every bite you received that nice blueberry pancake with maple syrup and bacon flavor. The mousse made it seem like a sweet treat but this parfait would be good for a meal or snack. CandiAnne’s …
This is a great recipe for anyone who loves a creamy rice pudding. I left out the raisins when making it because no one here is a fan of them, but I’m sure for someone who enjoys them they will be a great addition! The pudding is pretty versatile. You may serve warm or cold and this is a great recipe to change up from time to time just by adding a little something different like cinnamon or a fresh berry.
A blast of the Tropics will envelop your mouth and wake up your taste buds, with this sweet, refreshing summer treat! The familiar flavors of strawberry and peach, coupled with the tang of one of my favorite tropical fruits, the pineapple! This will look beautiful, served in glass dishes, with a pineapple reduction sauce, drizzled over the top, and with a strawberry and peach slice, to garnish! You could also easily infuse one of the two elements of this cool dessert, with white rum, as a treat for adult gatherings!
This recipe is a good one for anyone that loves a chewy fudge brownie. The walnuts are optional, but I love the crunchy texture and flavor they bring to the brownie. Typically when baking brownies you expect to use an oven. In my case, my oven quit working and instead of waiting for it to get fixed I decided to use my instant pot to bake these! I’m including baking times for oven and the instant pot in this recipe in case anyone wants to give it a try in theirs. I personally love using the instant pot for my …
This recipe can be a little tricky because you have to let the gelatin set enough to where you can layer it, but make sure that it hasn’t set too much as well. If you’re not quite sure how to go about that you can test a little in a small dish til your happy with it. This one is definitely worth the hassle though! This is nice and creamy with the perfect amount of raspberry and lemon flavors.
These little drops of heaven remind me of Almond Joys, except without the almonds. Although, you can surely add them to give a nice crunch. The soft texture of the inside of the drops pairs well with the crunchier exterior, or add your choice of nuts/seeds for an even better combination! It’s fast, it’s easy, it’s delicious!
I found these baskets to be fun but REALLY sticky! I mixed in plain M & M’s and Reese’s Pieces into the noodle marshmallow cream mixture, then used a muffin tin to help form the baskets, but you could just use your fingers. Next time I make these baskets, I think I will use just the noodles and marshmallow cream, keeping the M & M’s and Reese’s Pieces to decorate. To put inside of the baskets I colored fondant and made eggs, you could use peanut M & M’s, jelly beans, or whatever you like. Whichever way you choose, this …
This recipe calls for walnuts but since my son is allergic I substituted almonds; even pecans would be good too. For some, this recipe may be lacking a little in flavor. One could add in additional vanilla, a little bit of cinnamon, or even more maple syrup. Do what you will with it to make it the perfect dessert.
This recipe is full of flavor and one you will enjoy making for family and friends. You can opt to put in the raisins or not. I made this without the raisins and it was very good.
I found this recipe for a peach pie that sounded really tasty. Since fresh peaches were out of season I decided to give nectarines a try! This pie just looks so inviting to eat and smells sweet. The nectarines give the pie a lot of sweetness, but the crust and a little whip cream help to tone that down!
I’ve been trying to come up with different ways to garnish a maple mousse and I think this would be a great one to pair with fresh berries and granola, a little chocolate. I love how creative you can get with this mousse or it’s great as a standalone!
This no-bake lime pie was a big hit around the house and it was a lot of fun to make as well. It has that fresh lime aroma and the pretty green color just makes it look so appetizing and I can promise you it tastes as good as it looks!
I really enjoy a rich and creamy mousse and this recipe delivers. This is a quick and easy recipe that you can throw together the same day or let it chill overnight. It is packed full of flavor and the chocolate gives you a nice crunch and pairs so well with the mousse. It’s a sweet treat for those that don’t like a lot of overpowering sweetness!
Semifreddo is a lot like ice cream, but much easier to make. This is a nice sweet treat that my kids love helping me whip up when we have a sweet tooth and the flavor options are endless! This recipe was inspired by a maple mousse recipe I was given and decided to spruce up a bit. Adding some semi-sweet chocolate bits or even dipping pieces of bacon in chocolate before adding them would be a great way to change this particular one up!
I’ve never made bread pudding over a double boiler before, so I was really interested to try it. It came out pretty good. This recipe calls for only three pieces of bread, when I make it again, I will add 2 additional pieces to firm up the consistency just a bit. This recipe is tasty and a must-try!
Do you have a special occasion approaching? Maybe it’s just “one of those days”, and you need CHOCOLATE in your life! Whatever the occasion, this will fit right in! Whether you choose to dress it up, or down, this silky smooth, cool and lovely, mousse is incredible. For a more elegant presentation, serve as a parfait and garnish with fresh berries. One of those hours, days, weeks, months, or years? Grab a spoon and dig in!
This creamy dessert is the best after-dinner snack! The toasted coconut adds an amazing flavor to the vanilla custard. Enjoy it with the biggest glob of whip cream you can handle!
Creating frosted strawberries was a first for me. I found the mixture to be pretty wet and was wondering how I was going to form strawberries out of it. I took a scoop of the mixture and rolled it into the extra strawberry gelatin, this firmed it up enough to form a strawberry. Using different-sized scoops, helped to make different size strawberries; some were more successful than others. To display the frosted strawberries, I made a lemon layer cake and used the strawberries as decoration.
Angel food cake is one of my favorites and this recipe doesn’t disappoint! I thought this was a fun spin to the regular way I’ve seen them made in the past, and who doesn’t like strawberries and cream? This is such a nice light and airy dessert that’s not very sweet. This recipe will make a 10-inch angel food cake, but I decided to try making the cake in my instant pot so I have also included the instructions on how to do that.
This is a really yummy recipe for an old-fashioned sugar cookie. These are really easy to whip up and bake, but unlike today’s sugar cookies they are not made to roll out. The dough has a lot of moisture and gets very sticky thanks to the sweetened condensed milk. You want to keep the dough as cold as possible before baking to help with that! I really enjoy this recipe because it’s meant to be all about the cookie. You could decorate them with some buttercream or royal icing if you wanted, but it’s not necessary. These cookies are great …
I love cheesecake and there is nothing better than a quick no-bake recipe. The worst part is waiting for the cheesecake and glaze to firm up enough to eat it! This cheesecake has all your favorite parts. The graham cracker crust, the yummy cheesecake filling, and a fresh and flavorful strawberry glaze. This glaze is a big hit with my family and friends that I use on all of my baked and no-bake cheesecakes.
I’ve never thought of having a maple pudding before, but this recipe did not disappoint. The end result is a lightly flavored maple pudding that is very creamy and has a perfectly smooth consistency. The walnuts and whipped cream are just an added bonus that makes it that much better!
When I first started making this cake I had no idea how sweet it would be. I know that maple syrup, in general, is pretty sweet, but this is a very non-sweet, moist, and spongy cake. The whipped cream and berries are a perfect addition to go alongside the cake. This is something that I could eat as a snack or even breakfast.
I love a good bread pudding. As a kid, I remember baking bread pudding with my grandfather and it was always a fun and tasty experience. This maple bread pudding doesn’t disappoint. The aroma from the maple syrup and walnuts just filled my house and we couldn’t wait to try it! This is a very moist and fluffy bread pudding with a perfect amount of maple and walnut flavor that pair so well together. This is a recipe that I will keep handy for future use.
Don’t want the hassle of cutting a piece of pie? Just make individual servings, and enjoy! These portions of pie are travel-friendly, and they taste better just because no one can tell how many pieces you’ve had. No more guilt!
When I think of a parfait my mind goes to layered yogurt, fruit, and granola. This recipe is completely different, no yogurt, fruit, or granola at all! Plus, it’s frozen! It’s easy to make and refreshing on a hot day. If you can’t find nut brittle, use a crushed-up toffee bar to sprinkle on top.
This was another fun and easy recipe to make. The final product is smooth with a rich molasses flavor. Give it a try and see what you think!
If you’re looking for something that’s a little healthier than the average dessert, this is a great recipe for that. These are packed full of peanut butter, cranberries, raisins, and almonds. This is a great recipe to whip up anytime for a quick snack or to make ahead. I wrapped up half the batch and froze it for later.
These cookies are probably one of my favorites. They have the perfect crunch, but also the best chewy center. The pecans make an excellent crunch as well. The praline icing is literally the ‘Icing on top’!
Sweet Potato Pie is a classic addition to any southern Thanksgiving Day supper! Or, any meal, for that matter! The flaky, golden pie crust, with the silky, fall-flavored, sweet potato filling will keep the tradition alive. This delicious dessert will be loved by all!
Fudge is a traditional American dessert. It comes in all flavors and textures. It’s fun to eat but not always fun to make. Here is a quick and simple way to make fudge without all the hassle of candy thermometers and stand mixers. Just 5 minutes to cook and you are on your way to fudge utopia. Have fun and mix it up with your own flavors and textures. It’s sure to be a favorite that will last generations.
I’m not a huge fan of dark chocolate, easily preferring milk chocolate. But my favorite? White chocolate. The sweetness always explodes on my taste buds. I love the creamy, rich flavor, as well as the fact that white chocolate is easy to color in any way I want. I tried it with a chewy caramel pecan candy recipe that I had. They are rich in flavor, creamy, and as chewy as the name implies. I hope you enjoy this recipe as much as I did!
The flavor and aroma of these cookies transports me right back to my Mom’s kitchen as a little girl during the Thanksgiving and Christmas holidays. When my Mom would be pulling out all the stops to make sure everybody had all of their favorite goodies during the holidays. These cookies have crisp edges and they’re chewy in the middle. Since these cookies are easy to make they’d make a great afterschool snack to have waiting for the kids when they get home!
Don’t sleep on this Zucchini cake!! It is unbelievably good! You would never suspect that there’s vegetables in this cake. It’s so moist, light, flavorful, and simply delicious! Since this cake is so light, it doesn’t have any frosting and it’s not overly sweet you could even have a slice with a cup of tea for breakfast. However you see fit to eat it, you will enjoy it!!
Fresh apples are crisp and sweet and hit the spot on a hot day. I love to go apple picking in mid-summer and throughout fall each year. I usually find that I have brought home too many for my family to eat while ripe. If that happens to you or you are just in the mood for an easy apple snack or dessert this cake is for you. It makes a great breakfast too, with coffee! It is moist and tender and filled with nuggets of apple yumminess. It is good by itself but the glaze offers a wonderful …
A simple sweet jello recipe that I am sure will have you wanting more. It’s a combination of cherry jello, cranberries, and sour cream. The combination of the sweetness of the cranberries and the sourness of the sour cream makes this recipe a hit. CandiAnne’s Note: Hermie was my cousin’s neighbor when I was a small child. She and her husband Art either never had children or were empty nesters, I was 9 and younger and I don’t recall them ever talking about such things. I use to go over and ride a tricycle they had and play Pacheco …
This pie is delicious and fairly easy to make! The Pineapple – Glazed Apple Pie is a very different spin on the old American classic Apple Pie. With this pie the only thing you bake is the pie crust. The apples are juicy and tender and the pineapple – glaze is very sweet, all layered on top of a golden brown, flaky crust.
If you love maple syrup and pecans then you will love this cake! This cake is loaded with pecans and maple syrup. This is a very rich and dense cake. It would be a good dessert for a holiday season like Christmas.
This frosting can be difficult to work with and looks much thicker in the photo than it actually is. It has a great flavor and is fit for many styles of cake. Here it’s used on Pecan Maple Cake
Parfaits are quick, easy, and visually appealing. Finish the evening and impress guests with this easy maple parfait. It is quick and easy to prepare ahead of time and thrown together at the last minute if desired. Change it up with your own mix and match of nuts and fruit. Maple syrup never looked so good.
This very easy-to-make sweet treat adds a delightfully chewy and crunchy bite to your breakfast yogurt, parfaits, or as a snack by itself. *This granola can be stored in an air-tight container in the freezer. CandiAnne’s Note: We were stationed at Fort Drum, NY for 4 1/2 years and maple weekend is a huge thing there. You can visit numerous producers, taste their wares, and grab some syrup or other goodies on your way out. In 2007 while visiting the various producers I picked up a bunch of recipe pages on all sorts of categories that were put …
A sweet strawberry glaze that you can pair with almost any dessert made with fresh fruit.
WOW!!! This has become my new favorite dessert treat hitting both the sweet and salty taste buds!! I will definitely be making this more often, it looks and smells as good as it tastes. CandiAnne’s Note: We were stationed at Fort Drum, NY for 4 1/2 years and maple weekend is a huge thing there. You can visit numerous producers, taste their wares, and grab some syrup or other goodies on your way out. In 2007 while visiting the various producers I picked up a bunch of recipe pages on all sorts of categories that were put …
The candied fruit slices are sweet, but not overly sweet and the orange rinds are not bitter. These candied fruit slices are a welcome addition to any dessert! Here they are used on an Orange & Pineapple Poppy Seed Cake.
This orange infused cream cheese glaze is sweet with just the right amount of tang! This glaze is a welcoming addition to many cakes! Here it is used on an Orange and Pineapple Poppyseed Cake
This cake is super moist and packed with flavor! The orange and pineapple flavors marry well together to the point that the citrus and tropical flavors truly become one. Here it is glazed by an Orange Infused Cream Cheese Glaze and topped with Candied Orange and Pineapple Slices
A soft crispy cookie, that is full of flavor and texture. The crispiness from the cornflakes and the oats are just delicious. The slight taste of chocolate with raisins also gives this cookie a sweet and salty delightful taste.
No-bake snacks and desserts are great to keep on hand for busy days and hungry kids (or husbands). This one is great because it is quick and simple, with only 3 ingredients. The dried apricots are just tart enough to balance out the sweetness of the coconut and condensed milk. Have fun and dress them up with powdered sugar or drizzle with melted chocolate. YUM!
I’ve never had the pleasure to have pierogi before. They are soft and tender dumpling-like envelopes filled with your choice of savory or sweet, pan-fried in butter to perfection. Here I’ve given you a few different fillings to think about, get creative and have fun making these. *This recipe is for a small batch*
A delicious, sweet, and moist pumpkin cake that tastes so much like sweet potatoes were used. The taste of the spices, cinnamon, pumpkin, and pecans together makes this cake a go-to for Thanksgiving.
When fall gets close you start hearing of all things pumpkin spice. One of those warming spices included in pumpkin spice is ginger. Ginger is versatile and can be used in savory and sweet cuisine, it has many health benefits, including aiding digestion. Traditionally in the fall and around the holidays, gingerbread cookies are a mainstay. This maple gingerbread is a wonderful way to get your gingerbread fix. It’s simple and easy and bakes up in less than an hour. Drizzle the warmed maple hard sauce over it and you have a great finish to any meal.
These Apricot-Coconut Cookie Bars are a scrumptious, ooey-gooey, delicious treat. They have a shortbread-type crust, and the delicious chewy apricot and coconut just explode flavor in your mouth. This recipe would be great for potlucks, holidays, picnics, or just a guilty pleasure snack. They don’t take long to whip up a batch, but taste like you have worked hours in the kitchen. There are many different flavors you could use if apricot and coconut are not for you. Try cranberry and orange, or cranberry with dark or white chocolate, also try using figs or raisins and any type of nuts. …
I’m not much of a baker or a sweets person, so I was a bit intimidated by this recipe. It actually turned out to be super easy! And boy if you likes sweets this is the treat for you!
These are crisp and golden brown on the outside, but very light and chewy on the inside Coconut Macaroons are delightful and tasty sweet treats that can be used to begin or end many occasions where a dessert is desired. These great small balls of Coconut Macaroons can be prepared well in advance of the occasion or event and especially lengthy spring vacation periods and Christmas and Easter holidays. Additionally, Coconut Macaroons can be made in either small or large batches depending on occasion or event and are easy to serve via hand tray, toothpick, or simply served as a …
Working with fondant is one of the easiest yet rewarding items I have made in my kitchen. Before this, I had never worked with fondant and assumed it would be hard to make and even harder to work, so imagine my surprise to find that not only is it super easy to make (and very cheap) it is so fun to work with! remember kindergarten making food with play dough? Yep pretty much the same idea( except this dough is edible) I think the best part for me besides bribing my twins to help me was adding the flavoring (we …
Who loves applesauce? I love applesauce! This simple yet hearty recipe will appeal to the applesauce-loving kid in all of us! I normally don’t change recipes but for this one I added brown sugar instead of white to give it small but healthier touch. Be careful not to overmix and dry the batter out. If you are like me you may be tempted to fill the liners to make more full cupcakes but trust me you won’t need to. The rise on these is perfect. I enjoyed the smell of these as they baked! Smells like the holidays in your …
This recipe brings back so many nostalgic memories of growing up for me. This dessert was a staple at every family get-together I had growing up. It was there at weddings, at reunions, and bbq’s all summer long. It has that light, airy, fluffy feeling in your mouth and so many different ways to mix it up. Over the years I have used different flavors of Jello and fruits to change it up. You can dress it up and use a bundt pan or angel food pan to prepare it, or as a casserole in a 9×12 pan. No matter …
It is that time of year again and I love all things Autumn…the colors, the cool evenings, and the smells. Also it brings out the desire for pumpkin flavored everything. This recipe does not disappoint. It has all the flavors of Autumn and the feeling of comfort food at its best. This delicious dessert is like eating a flavorful pumpkin pie, a moist fluffy cake, and a delicious maple nut roll, all in one bite. It is very easy to just throw together and it will taste like you spent hours in the kitchen making this masterpiece.
This dessert definitely screams happy holidays! It’s not time constricting and it’s easy to make. A few things to know about this recipe; cornstarch is the best substitute for arrowroot! the biggest difference between the two is arrowroot freezes and thaws without change so if you can’t find arrowroot you do have hope! Another thing to weigh out is maple syrup vs maple extract, the extract gives the maple its flavor and is much stronger than the syrup. I wondered about using fresh fruit since it was going to have to defrost the fruit anyway, however, I found that frozen …
Perfect for tea time, a snack, or dessert. This cake really is very versatile and is absolutely delicious. I have made many sponge cakes in my 30+ years of baking. This maple sponge cake has by far been the easiest one I have ever made. The steps are easy to follow and the results give you a delicious airy sponge that you are proud of. You can put a simple glaze over it, dust with confectioner’s sugar, you can slice in half and fill with fresh whip cream and berries, or use a fruit filling or top with some vanilla …
This recipe reminds me a lot of harvest parties and having fun with family and friends. I recommend having this at your next get together, whether it is game night, movie night, or an office party I am sure it will be a big hit.
This creamy delight will certainly bring a high level of satisfaction to anything you care to explore. The beauty of the flavor balance between nutmeg and maple is remarkable. It takes me to my childhood, and to holidays filled with joy. For those long cold winter nights, try this nice and warm adult beverage. Add very hot apple cider, dark spiced rum, and maple nutmeg butter. Top off with a whipped cream and garnish with nutmeg. Have fun creating new and exciting recipes with this butter.
It is impossible to not relish in the superior flavors of butter, maple syrup and cinnamon. Whipped to perfection, they marry right before your eyes. This butter is so versatile, it can be added to a sweet potato, or used to make a streusel that will top ice cream or your favorite cake. Bake on top of your best piece of salmon or simply add it to your breakfast bagel. Enjoy the pure wonder of this butter.
Cranberries are both sweet and tart in its’ flavor profile. Maple syrup is a complex flavor known for its’ hints of caramel and vanilla. Pairing these two ingredients creates a dynamic layer of flavors on the tastebuds. Now imagine making quick and simple butter with minimal ingredients creating a burst of possibilities to your palette? The ability to easily execute both a maple syrup butter and Cranberry Maple Butter, which is sweet condensed jelly. That’s precisely the experience I want to bring you as a Culinary artist. And in such, I made a few tweaks, like adding Mexican vanilla beans …
Chocolate cake is a staple in the dessert world. I mean who doesn’t love chocolate cake right? When I was preparing for this dessert I was watching my favorite show and drew some inspiration for this cake. I decided to make one using Ghiradelli chocolate chips and I followed it with a dark chocolate cocoa powder for the second cake. So this inspiration I was telling you about actually came with the frosting! The smaller cake is where I used the chocolate chips which gave the cake a richer taste, I paired it with the maple walnut frosting… It seemed …
I get a very nostalgic feeling when I think of fudge. I watched my grandmother make all kinds of fudge over the years with such ease, and every time it came out so delicious, smooth, and creamy. I have tried, and had many failed attempts over the years at making fudge, so I decided to give it a try again when given this recipe. I am completely amazed at how easy it was to make. It is absolutely every bit as delicious as the fudge my grandmother used to make. It is smooth and silky, and the toasted pecans gave …
Yummy yummy yummy you’ll love these magic bars in your tummy! In these magic cookie bars, you have found the ultimate comfort dessert and a treat for the ages! The coconut and nut pieces add some crunch to the sweetness of the chocolate and condensed milk. One of the best things about this is it’s an easy fix and yields enough for parties and friends. This recipe is one you can really have fun with. As for myself, I used oatmeal flakes and even added some m&ms and heath bars to give it the sweetness it deserves. Take your time …
This sweet summertime dessert is cool and creamy, and wonderful on its own or all dressed up. I have made it in a souffle dish as well as in ramekins along with a variety of toppings for my guests to make each their own. It has the most amazing fresh pineapple flavor. It has that soft, fluffy, smooth taste and I have made it for many potlucks, church luncheons, baby showers, and parties for years. You will love this recipe and so will your loved ones. Some topping choices are maraschino cherries, toasted pecans, coconut, banana, chocolate syrup, whipped cream, …
I’m a sucker for a good bread pudding, let’s start there. It’s the European in me, and some things are worth it. This had to be revamped bit, so it’s an actual bread pudding, and it came out…well, you be the judge!!! I doubled the recipe, and let the bread get a bit stale before I started, which made a huge difference. Ok, let’s do this!
These maple kisses have an almost crunch texture to the candy but a smoothness thanks to the butter and are an awesome holiday gift jarred up or put into a holiday can.
This was SO much fun to make!!! *full disclosure: I’ve made candy once before this* Ok, maple popcorn. If you like caramel corn, you’re going to be super pleased with this. The original recipe calls for a quart of popcorn crumbs, but this is really up to you. First batch was by the book, and it was beautiful; perfect for shaping into a sheet for cutting, but I’m fancy! More crumbs means less viscosity, and you have maple crumble corn!!! Less popcorn means more tack, which is equally yum, so pick your poison and let’s do this!
Yes, fluff. Honestly, I haven’t a clue as to what this is supposed to look like, but I essentially made a marshmallow maple fluff. It’s hyper-sweet, thick, and would be amazing with a dark chocolate addition. The original recipe is super simple, so I left it as is. If you are familiar with this nifty concoction, please tell me what it’s supposed to look like!!! Otherwise, have fun.
Custard. Man, I wish I liked it, but you know that saying about kids either loving or hating what they had in utero? Yeahhhh…BUT, I can make a mean one!!! This one honestly was super fun to make, really easy, and smelled epic once done. Custard lovers will not be disappointed by this rather divine creation, and all it takes is a bit of patience. You ready??? Let’s do this!!!
An amazing treat, this dish. Totally transparent when I say that this took me a few tries to get it. I love making sauces, and have no issue doing so. The base for this was tricky for me, but I won in the end!!! Parfait is somewhat misleading, as this is more of an ice cream of sorts. The key to making this is to NOT mix the yolk and gelatin over active heat. Pull the pot from the heat, and return it as needed, or you’ll scramble them every single time. Be patient, and I promise it’s worth it! …
I have a HUGE weakness for anything orange and every year on my birthday I make myself an orange cake. This is one of many that I do 🙂 If you use a bundt pan be sure to thoroughly grease and flour it so that the cake won’t stick. You can use a bundt, an 8″ springform or round cake pan for this.
Nut Brittle is one of those fun candies that you can completely customize to your flavor tastes and nut preference. I make this every holiday season. In this photo, I used pistachios.
This is another way to enjoy this fun fall flavor, but you can make it year-round LOL. You can choose whatever type of chocolate chips you like, I often use a mixture of white and sweet. In this photo, I chose milk and dark.
(giggle) To my friends that are hankering for my family’s toffee recipe, this isn’t it but it’s close enough and should give you some comfort when you can’t have mine >evil grin< Sorry, family recipe stays private LOL.
Feelin kinda lazy so decided to make a chocolate cake in the Instant Pot instead of in the oven. I’ve also found the baked goods in the Instant Pot seem to have an amazing amount of moisture that makes them even more decadent.
Ganache is a simple mixture of equal parts chocolate and heavy cream. What if you don’t have cream though? Easy, cream is just milk with more butter fats so add butter. Equal milk and butter to equal the chocolate.
Living in FL we have an amazing growing season because the sun is usually shining. Beginning of March while much of the rest of the nation is still freezing, we’re rolling out the Strawberry Festival in Plant City which is attended by people from around the world. You can find more information on that here With an abundance of strawberries at my fingertips, I am always finding fun ways to play with them. Here I decided to take an old favorite, banana bread and sweeten it up. Strawberry Banana is all the rage so why not mix them in a …
Madeleines are small sponge cakes with distinct shell-like shapes and while there is no doubt they came from France, their actual origin story has many legends. All I know is they are light little delights of goodness. These can be made with so many different fruits, flavoring through extract, spices, and more. Play with these and have fun!!!!
These Berry Chocolate Cookies are amazing because they vary so much depending on what you use, they can be tart from the berry and sweet from chocolate or sweet from the berry while being savory from the chocolate. Here I used Strawberry and White Chocolate but, I have also made these with raspberries, blueberries, and blackberries so have fun with these and make them your own 🙂 Just remember to chop down larger berries. You can also switch up the chocolate you want to use, not everyone likes white.
I’m generally not a fan of scones but these are cake-like and can be switched up with the seasons or your tastes Scones (pronounced like gone) originate from the Scottish ‘bannock’, which is derived from the Gaelic for cake and made using a thin, round, flat combination of oats and wheat flour. As with all of my recipes, I want you to jump off and run with it. In these I used strawberries and milk chocolate chips but use whatever berry and chocolate you’d like, if using brown chocolate maybe add 1/4 to 1/2 tsp of cinnamon to really bring that …
Berry hand pies are a great quick grab-and-go breakfast, a nice easy snack or an awesome dessert, especially warmed up with some ice cream. These are fairly simple to make and can be totally yours with your choice of berry and maybe adding a little spice like cinnamon, nutmeg, apple pie spice, pumpkin pie spice, etc.
These gooey, chewy, crunchy, soft Pecan Bars hit every note in texture and leave the mouth wanting more. These are truly a pecan lovers dream.
These cookies are SUPER rich and normally a 1/2 a cookie is all I need to be more than satiated. Their chewy goodness is out of this world. Let them cool so they harden up some, they’ll be super soft and easily breakable out of the oven. Coconut haters, I promise you absolutely cannot taste the coconut in these, it’s only there for the chewy texture, LOL I swear it’ll be ok cause guess what …. I don’t like coconut either.
Making these is a process, it’s why they are often special ordered at bakeries or only offered a couple of days a week. The process, to me, is a pleasure and I love putting them together with love. Then again though, cooking and baking are always love in my kitchen. I hope you’ll take the time and go through the process of making this amazing tart. Filling it with in-season fruits of your choosing is always the best because it can be different every single time. Have fun with it ~ make it themed like Berry Good Day, Tropical Delight, …